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Italian Sausage Soup Recipe


  • Italian Sausage Soup
    Italian Sausage Soup

    One and a half lb turkey Italian sausage links, reduce into 1-inch pieces

  • Two cups broccoli flowerets
  • 1 cup uncooked mostaccioli pasta (3 ounce)
  • Two 1/2 cups water
  • 1/2 teaspoon dried basil leaves
  • 1/4 tsp fennel seed, crushed
  • 1/4 teaspoon pepper
  • 1 can (28 ounce) whole peeled tomatoes with basil (Italian style), undrained
  • One and a half may (Fifteen oz) Progresso┬« Vegetable Classics French onion soup

How to make Italian Sausage Soup.

  • In 4-quart Dutch oven, prepare sausage more than medium-high warmth, mixing occasionally, until no longer red; deplete.
  • Stir within remaining ingredients, breaking up tomatoes. Warmth in order to cooking; decrease heat in order to medium-low.
  • Cover and cook about Fifteen minutes, stirring from time to time, till mostaccioli is sensitive.
  • Italian Sausage Soup is ready to serve.

10 minutes

30 minutes

6 servings (about 1 1/2 cups each)