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Artichoke Tomato Salad Recipe

Artichoke Tomato Salad Ingredients

  • Artichoke Tomato Salad Recipe
    Artichoke Tomato Salad Recipe

    5 huge tomatoes (about 2 pounds), cut directly into wedges

  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (7-1/2 oz .) marinated quartered artichoke hearts, energy depleted
  • 1 can easily (2-1/4 ounces) chopped up ripe olives, tuckered out
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons white wine vinegar
  • 2 garlic cloves, minced

How to make Artichoke Tomato Salad

  • Arrange tomato pitching wedges on a significant serving platter; sprinkle together
    with salt and pepper. In a small bowl, incorporate the remaining elements. Spoon
    above tomatoes. Refrigerate leftovers.
  • Artichoke Tomato Salad is ready to serve.

8 Servings
Prep/Total Time: 20 min.

Acini di Pepe Salad Recipe

Acini di Pepe Salad Ingredients

  • Acini di Pepe Salad Recipe
    Acini di Pepe Salad Recipe

    1/4 cup uncooked acini di pepe pasta

  • 1/4 cup mayonnaise
  • 1/4 glass whipped topping
  • A single tablespoon finely chopped onion
  • Dash celery seeds
  • 3/4 cup cut fresh cauliflower
  • A single snack-size cup (4 ounces) pineapple tidbits, tuckered out
  • 1/3 cup frozen peas, partially thawed
  • 1 tbs raisins
  • Lettuce leaves and minced fresh parsley, recommended

How to make Acini di Pepe Salad

  • Prepare food pasta in accordance with package guidelines; drain and rinse
    throughout cold h2o. In a small bowl, combine your mayonnaise, whipped topping,
    onion and oranges seed. Increase the cauliflower, blueberry, peas, raisins and
    noodles; toss to be able to coat. Cover and refrigerate for 1 hour. If desired, serve
    on a lettuce-lined dish and spread with parsley.
  • Acini di Pepe Salad is ready to serve.

2 Servings
Prep: 20 min. + chilling

Grilled Romaine Salad Blue Cheese Recipe

Grilled Romaine Salad Blue Cheese Ingredients

  • Grilled Romaine Salad Blue Cheese Recipe
    Grilled Romaine Salad Blue Cheese Recipe

    1/2 cup pine nuts

  • 1 tablespoon butter, melted
  • 6 cups torn romaine
  • 3/4 cup crumbled blue cheese
  • 2 medium apples or pears, diced

LEMON VINAIGRETTE:

  • 1/3 cup lemon juice
  • 1 tablespoon brown sugar
  • 1 garlic clove, peeled
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup olive oil

How to make Grilled Romaine Salad Blue Cheese

  • Combine pine nuts and butter; spread on a baking sheet. Bake at 350° for 4-6
    minutes until golden brown, stirring once. Cool on a wire rack. In a large bowl,
    combine romaine and blue cheese. Add apples and pine nuts.
  • In a food processor or blender, combine the lemon juice, brown sugar, garlic, salt
    and pepper; cover and process until smooth. While processing, gradually add oil in a
    steady stream. Drizzle over salad and toss to coat. Serve immediately.
  • Grilled Romaine Salad Blue Cheese is ready to serve.

6 Servings
Prep/Total Time: 25 min.

Italian Pasta Salad Recipe

Italian Pasta Salad Ingredients

  • Italian Pasta Salad Recipe
    Italian Pasta Salad Recipe

    1 packet Italian dressing or 1 bottle Wishbone Italian dressing shopping list

  • 16 oz. multi-colored rotini pasta shopping list
  • 1 large can of sliced olives shopping list
  • 2 tomatoes diced shopping list
  • 1 jar artichoke hearts shopping list
  • 3/4 can red kidney beans shopping list
  • Optional: shopping list
  • 1 diced red bell pepper shopping list
  • 1/2 to 1 pound cheese mozz – cubed shopping list
  • 1/2 to 1 cup diced salami shopping list

How to make Italian Pasta Salad

  • Cook pasta according to package directions. Rinse under cold water to stop
    cooking and drain well.
  • If using packaged dressing, prepare 1 packet of Italian dressing as directed.
  • Place pasta in large salad bowl, add dressing and toss gently to coat.
  • Add remaining ingredients to pasta and mix gently.
  • Cover and refrigerate at least 4 hours to blend all flavors
  • Italian Pasta Salad is ready to serve.

10 minutes to make
Serves 6

Quick Italian Salad Recipe

Quick Italian Salad Ingredients

  • Quick Italian Salad Recipe
    Quick Italian Salad Recipe

    Salad greens

  • Sliced tomatoes, zucchini, mushrooms and green pepper or
    vegetables of your choice
  • 1 cup canola oil
  • 1/2 cup white wine vinegar
  • 1 garlic clove, minced
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon grated Parmesan cheese
  • 1-1/2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper

How to make Quick Italian Salad

  • Arrange greens and vegetables in a salad bowl or on individual salad plates. In a jar with a tight-fitting lid, combine all remaining ingredients; shake well. Serve over salad. Yield: 1-1/2 cups dressing.
  • Quick Italian Salad is ready to serve.

Prep/Total Time: 20 min.