Ingredients:

  • 500g Bread Mix
  • 3 tablespoons olive oil
  • 1 clove garlic, finely chopped or crushed
  • 1 can chopped tomatoes
  • Salt & freshly ground black pepper
  • 2 teaspoons oregano
  • 4 tablespoons olive oil

Method:

  • Putting this pizza together takes around 20-25 minutes, including preparing the topping.
  • Preheat oven to 220C, GM8
  • Prepare the bread mix.
  • Heat the oil in a sauce pan.
  • Add the crushed garlic and fry gently for just a few seconds.
  • Add the can of chopped tomatoes, reserving some of the liquid.
  • Cover & simmer for 15-20 minutes.
  • If you make this topping ahead of time, the flavors get even better Season.
  • Grease a baking tray with oil.
  • Spread out the prepared dough, right to the edges of the tray.
  • Spoon out the tomato mix over the dough, as close to the edges as you can Sprinkle with the oregano and drizzle with the remaining oil.
  • Bake in hot oven for 10-15 minutes
  • Serve hot.

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