Italian Chicken Sausage and Artichoke Soup Ingredients
Two tablespoons olive oil
- 1 lb Italian chicken bread, casings removed and meat damaged straight into bits
- Several containers (16 oz of. each and every) reduced-sodium chicken broth
- 1 lb frozen artichoke kisses, thawed and cut in half
- One and a half number chard (1 pound.), stemmed and also chopped
- Parmesan cheese
- Warm ciabatta bread
How to make Italian Chicken Sausage and Artichoke Soup
- Warmth oil inside a large weed over medium-high high temperature. Make bread till browned, stirring typically, 10 mins. Add broth, artichokes, and a pair of mugs h2o and produce to some disect.
- Reduce high temperature to some simmer. Include chard as well as cook, included, until wilted, about Several min’s. Ladle soups into plates and also assist using recently grated cheese and also breads.
Italian Chicken Sausage and Artichoke Soup is ready to serve.
Total: 40 minutes
Yield: Serves 4 to 6