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Italian Chicken Cutlets

Italian Chicken Cutlets Ingredients

  • Italian Chicken Cutlets Recipe
    Italian Chicken Cutlets Recipe

    6 chicken breast halves, skinless and boneless

  • 3/4 cup Italian bread crumbs
  • 1/4 cup freshly grated Parmesan cheese
  • 2 large eggs
  • 2 tablespoons butter
  • 2 tablespoons olive or vegetable oil
  • 1/2 teaspoon salt
  • Freshly ground pepper to taste
  • Wedges of lemon

How to get Italian Chicken Cutlets

  • Place chicken breasts between sheets of plastic wrap or waxed paper, and pound with a kitchen mallet or rolling pin until they are evenly about 1/4-inch thick.
  • In a shallow bowl mix the bread crumbs, Parmesan cheese, salt, and pepper.
  • In another shallow bowl, beat the eggs. Dip the meat in the eggs, then in the crumb mixture. Place the crumbed cutlets in the refrigerator until nearly time to serve.
  • In large skillet, heat butter and oil over medium-high heat until hot. Cook cutlets on each side until golden brown, about 5 minutes or until the juices run clear. Serve each cutlet with a wedge of lemon.
  • Italian Chicken Cutlets is ready to serve.

Makes 6 servings.