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Italian Cheese-Stuffed Meat Loaf Recipe


  • Italian Cheese-Stuffed Meat Loaf
    Italian Cheese-Stuffed Meat Loaf

    Two eggs

  • 1 1/2 lb lean (a minimum of 80%) ground beef
  • 2 cups soft French bread crumbs
  • 1/2 mug shredded Parmesan cheese (2 oz)
  • 1/4 cup chopped fresh basil or even One 1/2 teaspoons dried basil leaves
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Four cloves garlic, minced
  • 1 may (8 oz) pizza sauce
  • 1 1/2 cups shredded provolone cheese (Six oz)
  • One and a half jar (25 oz) roasted red bell peppers, drained, chopped
  • 1/4 cup chopped ripe olives

How to make Italian Cheese-Stuffed Meat Loaf

  • Heat oven in order to 375°F. Collection 15x10x1-inch skillet along with aluminum foil; squirt foil with cooking spray. In big dish, beat eggs. Stir in ground beef, bread crumbs, Parmesan cheese, basil, salt, pepper, garlic and 1/2 mug from the pizza sauce till well combined.
  • On big sheet of foil, shape beef combination into 12×10-inch rectangle. Best equally along with provolone cheese, roasted peppers as well as olives in order to inside 1/2 in . of sides. Starting with one 10-inch side, roll up; press joints to seal. Place joints aspect down within pan.
  • Bake 40 moments. Eliminate through stove; spoon leftover pizza sauce over loaf. Place beef thermometer so light bulb gets to center associated with lf.
  • Return in order to stove; make 15-20 moments lengthier or even until loaf is actually completely cooked in center and thermometer scans 160°F. Allow remain 10 minutes before slicing.
  • Italian Cheese-Stuffed Meat Loaf is ready to serve.

Prep Time: 30 minutes
Total Time: 1 hour 40 minutes
Servings: 8 servings