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Indian Haleem Recipe

Haleem Ingredients

  • indian mutton haleem
    indian mutton haleem

    250 gm Mutton

  • 1 cup wheat, soaked overnight, drained, pounded & husked
  • Channa dal (soaked for 1/2 hour)
  • Moong dal (soaked for 1/2 hour)
  • Masoor dal (soaked for 1/2 hour)
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Haldi
  • 2 Onions
  • 1 teaspoon Dhania Powder
  • 2 teaspoon Ginger-garlic paste
  • 4 tsp Oil
  • Salt to taste

How to make Indian Haleem

  • Heat 6-8 cups of water in a heavy bottomed dekchi.
  • Bring boil to water, then add the drained dal, wheat and mutton along with the ginger and garlic paste, haldi, chili powder, dhania powder and salt.
  • Cook over low heat till mutton is tender, stir and mash well.
  • Add the crushed fried onion, heat oil and pour it over the Haleem.
  • Sprinkle lemon juice, haleem is ready to serve.