1 cup milk
- 1/2 cup water
- 1/2 teaspoon ground cardamom
- 3/4 cup ghee (clarified butter)
- Just one cup chickpea flour (besan)
- A person cup sugar
How to make Indian dessert recipe
- Bring the milk as well as water into a simmer inside a big pot around medium-low heat; mix the particular cardamom into your combination. Put aside.
- Melt this ghee in the shallow skillet around carrier temperature; awaken the actual chickpea flour in to the melted ghee along with cook until fresh, concerning 10 mins.
- Include a sugar in addition to stir to include. Slowly but surely dump the particular milk mixture into your container though mixing avoiding lumps. Continue on cooking food and also mixing prior to the halwa takes in from the sides from the skillet, 8 to 10 a few minutes. Work hot or even distributed lots of people to a rimmed platter and allow to cool down the. Minimize into piazzas along with assist.
Indian dessert recipe is ready to serve.