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Indian Chicken Cutlets Recipe

Indian Chicken Cutlets Ingredients

  • Indian Chicken Cutlets Recipe
    Indian Chicken Cutlets Recipe

    Ground chicken – ½ kg

  • Onions – 2 nos(chopped)
  • Potatoes – 3 nos
  • Green chillies – 5 nos(chopped)
  • Ginger – 2 tbsp(chopped)
  • Garlic – 2 tbsp(chopped)
  • Mustard seeds – 1 tsp
  • Coriander leaves(chopped) – A bunch
  • Curry leaves – 2 sprigs(chopped)
  • Turmeric powder – ½ tsp
  • Black pepper – ½ tsp
  • Bread crumbs – 2 cups
  • Egg(beaten) – 1 no
  • Vegetable or Canola Oil

How to make Indian Chicken Cutlets

  • Wash and drain the chicken.
  • Mix it with turmeric powder, salt, pepper and little bit of ginger-garlic paste and half cup of water.
  • Cook well, until the water is absorbed.
  • Boil potatoes with a pinch of turmeric and mash.
  • Heat oil in a pan.
  • Splutter mustard seeds and sauté onions, until light brown.
  • Add curry leaves, coriander leaves, green chillies, ginger and garlic.
  • Add the mashed potatoes and the cooked chicken. Keep it on low flame, until the entire water is absorbed.
  • Allow the mixture to cool thoroughly.
  • Take a handful of this mixture and make balls.
  • Dip it in the beaten egg and then roll in the breadcrumbs.
  • Flatten it out slowly into thick patties. (Disc shapes).
  • Shallow fry it in oil, till both the sides turn golden brown.
  • Indian Chicken Cutlets is ready to serve.