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Imli Chutney Recipe

Imli Chutney Ingredients:

  • Imli Chutney Recipe
    Imli Chutney Recipe

    200gms Tamarind (Imli)

  • 300gms Jaggery (Gur) grated
  • 2 tsp Roasted cumin (Jeera) Powder
  • Only two tsp Red-colored chili powder
  • Salt In order to Taste
  • One teaspoon Black salt
  • 1 tsp Garam masala

How to make imli ki chutney

  • Add 5 servings of water to be able to tamarind and bring for you to er the actual
    flame as well as cook with regard to 10 minutes.
  • Tension it along with add your jaggery, chilli powder, cumin powder, salt, garam
    masala and mix well.
  • Cook again on channel flame until eventually jaggery dissolves entirely and the
    chutney gets semi heavy(not too solid)
  • Take out the pulp from the tamarind mix.This Chutney thickens more on cooling so check for regularity when using.
  • Imli Chutney is ready to serve.

Tamarind Chutney Recipe

Tamarind Chutney Ingredients:

  • Tamarind Chutney Recipe
    Tamarind Chutney Recipe

    200gms Tamarind (Imli)

  • 300gms Jaggery (Gur) grated
  • 2 tsp Roasted cumin (Jeera) Powder
  • 2 tsp Red chili powder
  • Salt To Taste
  • 1 tsp Black salt
  • 1 tsp Garam masala

How to make imli ki chutney:

  • Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes.
  • Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.
  • Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick(not too thick)
  • Take out the pulp from the tamarind mixture.This Chutney thickens more on cooling so check for consistency when using.
  • Tamarind Chutney is ready to serve.

Imli Ki Chutney Recipe

Ingredients

  • 3 tablespoons dried tamarind pulp
  • l cup hot water
  • 1 teaspoon salt
  • 2 teaspoons black or brown sugar
  • l teaspoon ground cumin
  • half teaspoon ground fennel
  • 2 teaspoons finely grated fresh ginger
  • lemon juice to taste
  • pinch chili powder, optional

Method

  • Put tamarind pulp in a bowl with hot water and allow to soak until water is cool.
  • Knead and squeeze pulp away from the seeds. until it is dissolved in the water, then strain through a fine nylon sieve, pushing all the pulp through.
  • If necessary, add a little more water to assist in getting all the pulp from the seeds.
  • Add salt, sugar and other ingredients to the tamarind and stir to mix well. Taste and add more salt if necessary, lemon juice to sharpen the flavor and if liked, a small pinch of chili powder
    Imli Ki Chutney Recipe
    Imli Ki Chutney Recipe

    . Imli chutney is ready.