You do not undergo to take home your own pastry. You can easily buy a good deal of ready-made pastry based on information from the shop. For samosas you like to fry, use Filo Pastry and for samosas you would like to cook in the oven use Puff Pastry.
This recipe will get a sufficient amount of pastry for 24 samosas and you is able to need:
- 225gm. plain flour
- 2 tspn. salt
- 2tblspb. vegetable oil
- 80 ml warm water
How to make Samosa Pastry
- Mix flour salt into a bowl. Make a far to the centre and add the oil and sufficient water to produce a organization dough. Knead the dough on a floured surface until sly and roll into a ball. Cover in plastic wrap and set aside at room temperature for 30 minutes.
- Divide the pastry to 12 equal pieces. Roll every piece into a ball and roll out to a circle of 15 cm. Divide such circle into two equal pieces providing a knife.
- Brush each margin with a miniscule amount water and form a cone order throughout your fingers, sealing the dampened edge.
- Fill the models with a tblpns of your specific mixture and press the two dampened edges up to seal the top of the cone.
Deep fry the samosas in hot oil until crisp and black take out and drain on a paper towel.