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Marshmallow Icing Recipe

Marshmallow Icing Ingredients

  • Marshmallow Icing Recipe
    Marshmallow Icing Recipe

    2 egg whites

  • 1 1/2 cups white sugar
  • 1/3 cup cold water
  • 1 1/2 teaspoons light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup miniature marshmallows

How to make Marshmallow Icing

  • Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well.
    Place over rapidly boiling water. Beat constantly with electric beater while it cooks for
    7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
  • Stir in marshmallows and vanilla. Beat until they melt.
  • Marshmallow Icing is ready to serve.

Servings: 12