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Iced Mochas Recipe

Iced Mochas Ingredients

  • Iced Mochas Recipe
    Iced Mochas Recipe

    1 1/2 cups cold coffee

  • 2 cups milk
  • 1/4 cup chocolate syrup
  • 1/4 cup white sugar

How to make Iced Mochas

  • Pour coffee into ice cube tray. Freeze until solid, or overnight.
  • In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
  • Iced Mochas ready to serve.

Prep Time:5 Min
Ready In:1 Day 5 Min
Servings: 4

Iced Pumpkin Cookies Recipe

Iced Pumpkin Cookies Ingredients

  • Pumpkin Biscotti Recipe
    Pumpkin Biscotti Recipe

    2 1/2 cups all-purpose flour

  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 cup canned pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups confectioners’ sugar
  • 3 tablespoons milk
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract

How to make Iced Pumpkin Cookies

  • Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
  • In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
  • Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
  • To Make Glaze: Combine confectioners’ sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
  • Pumpkin Biscotti is ready to serve.

Prep Time:20 Min
Cook Time:20 Min
Ready In:1 Hr 20 Min

Caramel Iced Coffee Recipe

Caramel Iced Coffee Ingredients

  • Caramel Iced Coffee
    Caramel Iced Coffee

    3 cups of crushed ice or ice cubes.

  • 1 ½ cups of cold coffee.
  • ½ cup of whole milk.
  • ½ cup of granulated sugar.
  • 2 tablespoons of caramel syrup.
  • 1 teaspoon of chocolate syrup.
  • ¼ teaspoon of salt.
  • Pinch of vanilla extract.

How to make Caramel Iced Coffee

  • In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
  • Blend on medium speed for 20 seconds.
  • Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
  • Caramel Iced Coffee Recipe is ready to serve.

Herbal Iced Tea Recipe

Herbal Iced Tea Ingredients:

Herbal Iced Tea Recipe
Herbal Iced Tea Recipe
  • 4 chamomile tea bags or 1/4 cup of loose chamomile flowers
  • 1/4 cup honey, more to taste
  • 1/4 teaspoon vanilla extract
  • Honey or sugar to taste
  • 8 cups of water

How to make Herbal Iced Tea:

  • Bring the water to a boil in a large pot with the chamomile flowers.
  • Let the tea steep for 10 minutes, then remove the tea bags and add honey and vanilla. Sweeten to taste.
  • Let the tea chill for several hours, then transfer to a pitcher and keep in the fridge.
  • For an elegant presentation, serve this in a tall glass with a sprig of mint to garnish!

Iced Cappuccino Recipe

Iced Cappuccino Ingredients:

Iced Cappuccino Recipe

  • 1 tsp instant coffee crystals
  • 4 tbs heavy cream
  • 1 tsp vanilla
  • 4 ice cubes
  • 3/4 cup water
  • 2 tsp sugar

How to make Iced Cappuccino:

  • Combine everything in a blender, and blend until smooth and frothy.

Iced Tea Recipe

Iced Tea Ingredients:

Iced Tea Recipe

  • 8 Tea Bags
  • Ice Cubes
  • Lemon Slices
  • Water
  • Fine Sugar (optional)

How to make Iced Tea:

  • In a large saucepan, bring 4 cups of cold water to a boil.
  • Remove water from heat and add tea bags. Cover and let it stand 5 minutes.
  • Remove tea bags and pour the water into a pitcher.
  • Add 4 cups of cold water to the pitcher and stir.
  • Add sugar and lemon according to taste.
  • Add ice cubes and stir well.
  • Ice Tea is ready to serve.

Lemon Ginger Iced Green Tea Recipe

Lemon Ginger Iced Green Tea Ingredients:

Lemon Ginger Iced Green Tea Recipe

  • 2 cups water
  • 1 cup Splenda low-calorie sweetener
  • 1 teaspoon ground ginger
  • 1 1/2 teaspoons grated lemon peel
  • 6 green tea bags
  • 4 teaspoons fresh lemon juice

How to make Lemon Ginger Iced Green Tea:

  • Add water, Splenda, ground ginger, and lemon peel to medium saucepan and bring to boil over medium heat. Reduce heat to where it sustains a gentle boil and cook for about 7-8 minutes. Remove from heat and add the green tea bags. Steep this tea mixture for 10 minutes, stirring or dunking the bags often.
  • Remove tea bags and stir lemon juice into the tea liquid. Cover and refrigerator for up to 1 to 2 weeks.
  • To make a cup of iced tea, pour 1/4 cup of the concentrated tea mixture into a tall glass and stir in 3/4 cup of sparkling or seltzer water or club soda. Add ice cubes and enjoy!

Iced Mint Tea Recipe

Iced Mint Tea Ingredients:

Iced Mint Tea Recipe

  • 1 bunch fresh mint, or 2/3 ounce dried mint
  • 2 cups boiling water
  • 1 quart cold water
  • Sugar to taste
  • Ice cubes
  • 6 strips lemon peel
  • 6 mint sprigs, dusted with powdered sugar

How to make Iced Mint Tea:

Pour the boiling water over the mint and steep for half an hour in a double boiler over hot water. Strain, and combine the liquid with the cold water and sugar to taste. Pour into tall glasses filled with ice cubes; garnish with lemon peel and fresh mint dusted with powdered sugar.

Iced Coffee Recipe

Iced Coffee Ingredients:

Iced Coffee Recipe

  • 6 -8 cups strong coffee
  • 1 (14 ounce) cans sweetened condensed milk

How to make Iced Coffee:

  • Combine brewed coffee and sweetened condensed milk in a large pitcher.
  • Refrigerate until chilled.
  • Serve over ice.
  • TIP- Use leftover coffee to make coffee ice cubes with.
  • Then you have the chill without getting watered down.

Frozen Iced Coffee Recipe

Frozen Iced Coffee Ingredients:

Frozen Iced Coffee Recipe

  • 1/4 cup chilled coffee
  • 1/4 cup frozen blueberries
  • 1/4 cup half & half
  • 1 cup vanilla ice cream (you can vary the flavors to create new drinks)
  • 1 tablespoon chocolate syrup

How to make Frozen Iced Coffee:

  • Brew coffee the day before and place in a sealed container in refrigerator.
  • Pour frozen blueberries into blender first. Add remaining ingredients and purée until smooth, no more than 90 seconds.
  • Serve in a chilled glass with roasted coffee beans for garnish.