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Chikoo milkshake Recipe

Chikoo milkshake Recipe
Chikoo milkshake Recipe

Chikoo Milkshake Ingredients

  • 4 Chikoos
  • 1/2 liter milk
  • 8 tbsp granulated sugar
  • ice cubes

How to make Chikoo Milkshake

  • Remove skin and seeds from chikoo and cube.
  • Place cubed chikoo and sufficient amount of milk in mixer jar. Run mixer until smooth paste is obtained.
  • Add rest of milk, sugar and ice cubes and run mixer for 15-20 seconds more.
  • Serve chilled in tall glasses.