Recipes for Ice Cream Fruit Custard
Ice Cream Fruit Custard – Rida Aftab Recipe
Ingredients for ice cream
-
Ice Cream Fruit Custard
Mango pulp 2 cup
- Cream 1 packet
- Milk 1 cup
- Condensed milk 1 cup
- Sugar ½ cup
- Lukewarm water ½ cup
- Gelatin powder 1 tsp
- Ingredients for custard
- Milk ½ liter
- Mixed fruit 2 cup
- Sugar ½ cup
- Beaten cream 100gm
- Cherry as required
- Vanilla essence ½ tsp
- Strawberry custard 2 tbsp
How to make Ice Cream Fruit Custard
- Dissolve 1 tsp gelatin powder in ½ cup water.
- In a blender, add 2 cup mango pulp, 1 cup milk, 1 packet cream, gelatin, ½ cup sugar and 1 cup condensed milk. Blend well and pour into an air tight box. Freeze.
- To make custard, cook ½ liter milk. When it boils, add 2 tbsp strawberry custard and let it thicken.
- Now add ½ tsp vanilla essence and frozen ice cream.
- Garnish with 100gm beaten cream. Put 2 cups mixed fruits in the middle and cherries as required.
-
Ice cream fruit custard is ready to serve.
