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Ice Cream Pie Ingredients
- Dark Chocolate Cookies (crushed) 25
- Butter (softened) 5 oz
- Fruit Cocktail 1 cup
- Vanilla Ice Cream 1 Liter
- Chocolate Sauce as required
How to make: Ice Cream Pie
- Make base by mixing crushed butter and cookies.
- Line pie plate, spread fruit cocktail.
- Top with softened Vanilla Ice cream.
- Drizzle chocolate Sauce.
- Chill ice cream Pie until it become soft, serve chilled.
Fried Ice Cream Ingredients:
- Vanilla Soft Ice Cream (scoops) as required
- Corn Flakes (crushed) 2 cups
- Corn Flour ½ cup
- Egg 1
- Chocolate Sauce to provide
How to make: Fried Ice Cream
- Roll frozen goodies balls in crushed corn freeze and flakes it for 12 hours.
- Now make batter with corn flour and egg.
- Dip frozen balls within the roll and batter it on corn flakes again, now freeze it for 8-10 hours and Deep Fry.
- Drizzle chocolate Sauce onto it and Fried Ice Cream is ready to serve chill.
Cream — 275 ml
- Icing Sugar — Four tblsp
- Vanilla Essence or even any kind of other Flavour – One teaspoon
- Egg Whites — Two
- Brown Bread — Two slices
How to make Bread Ice Cream
- Defeat the actual cream over ice until this retains this shape.
- Sift the actual icing sugar into the cream and blend well.
- Mix in the actual vanilla essence.
- Place the ice cream in a metal holder within the freezer.
- When the ice cream is fifty percent set, remove it and defeat this until it is soft and lightweight.
- Whisk the actual egg whites in a bowl until rigid highs type.
- Gently fold the egg white into the glaciers cream until well combined and return to the freezer.
- Freeze till company.
- Take away the crusts in the bread and provide the bread slices the whirl in the mixie to create fine breadcrumbs.
- Calculate away 6 tblsp as well as add to the ice cream combination when you include the egg whitened.
Bread Ice Cream is ready to serve.