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Hyderabadi Pasanday – Rida Aftab Recipe

Hyderabadi Pasanday Rida Aftab Recipe
Hyderabadi Pasanday Rida Aftab Recipe

Ingredients

  • Pasanday ½ kg
  • Onion Fried 250 gm
  • Yogurt 250 gm
  • Green chilies 6
  • Oil ½ cup
  • All spice powder 1 tsp
  • Turmeric ½ tsp
  • Nutmeg powder ½ tsp
  • Cumin 2 tsp
  • Red chili powder 2 tsp
  • Coriander powder 2 tsp
  • Ginger garlic paste 2 tsp
  • Ginger sliced 1 tbsp
  • Sesame seeds 1 tbsp
  • Desiccated coconut 1 tbsp
  • Peanut 1 tbsp
  • Fresh coriander 2 tbsp
  • Salt to taste

How to make Hyderabadi Pasanday

  • Roast 1 tbsp sesame seeds, 1 tbsp desiccated coconut, 1 tbsp peanut and 2 tsp cumin.
  • Marinate pasanday with roasted seeds and coconut mixture. also add ½ tsp turmeric, 2 tsp red chili powder, 2 tsp coriander powder, 2 tsp ginger garlic paste, 250 gm fried onion, 250 gm yogurt, 1 tsp all spice powder and salt to taste.
  • Now heat ½ cup oil in a pan, add marinated pasanday, cover and cook on low flame till meat tender.
  • Now add 1 glass water and 6 green chilies. Cook for 10 minutes.
  • Garnish with 1 tbsp sliced ginger.
  • Hyderabadi Pasanday is ready to serve.