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Hyderabadi Mutton Biryani Recipe


  • 1 kg Rice
  • 1 kg Mutton
  • 10 gms Cardamom
  • 10 gms Cinnamon
  • 10 gms Cumminseed
  • 10 gms Cloves
  • 40 gms Ginger
  • 20 gms Garlic
  • 100 gms Green Chillies
  • 50 gms Fried Onion
  • 1 bunch Coriander Leaves
  • 1bunch Pudina
  • 2 Lemon
  • 1/4 Curd
  • 1/4 kg Ghee

How to make mutton biryani:

  • Wash mutton and take it in a vessel.
  • Grind green chillies, ginger, garlic, spices, fried onion, and mix them all, then add this mixture to the meat.
  • Then add curd to it, mix the stuff thoroughly. Leave the material for half an hour.
  • Take 2 litres of water in a vessel and put it on the stove.
  • When water boils well put the rice in the vessel. Take out the semi-cooked rice and spread it on the meat and spices mixture as a layer. Take some more rice and spread as second layer. Finally, spread the fully cooked rice.
  • Prepare a mixture of one cup of boiled water and 1/4 kg ghee and spill it on the rice.
  • Now put a plate on the vessel and seal the edges with dough. Put the vessel on the stove, cook for 15 minutes on medium flame.
  • Then turn off the stove. Leave the stuff for 15 minutes.
  • Hyderabadi mutton biryani is ready to serve.