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Huckleberry Jam Recipe

Huckleberry Jam Ingredients:

Huckleberry Jam Recipe

  • 2-1/2 Pints ripe huckleberries, cleaned
  • 4 Cups granulated sugar
  • 2 tbsp Fresh lemon juice
  • 1/2 tsp Butter
  • 1-3/4 Ounces fruit pectin

How to make Huckleberry Jam:

  • Wash and crush huckleberries and place them, in a sauce pan.
  • Combine lemon juice with it and stir in pectin.
  • Bring it to a full boil on high flame, keep stirring.
  • Add butter and sugar to it and keep mixture at a full boil for one full minute, keep stirring.
  • Remove it from the fire and skim off any foam that has been formed.
  • Place it in the hot sterile jars and leave 1/2 inch free at the top of the jar when capping.
  • Process it in hot water bath for about 5 minutes.