Recipes for homemade sauce

Ingredients:

• 

  Homemade Tomato Sauce

  Two lbs tomatoes, blanched and peeled

• One and a half (12-oz.) can tomato paste
• One Tablespoons of oregano leaves
• 1 tsp sugar
• 1 tsp basil leaves
• 1 tsp rosemary leaves, crushed
• 1/2 tsp salt
• 1/4 teaspoon pepper
• Two mugs water
• 1/4 mug finely chopped onion
• 1 clove garlic, minced

How to make Homemade Tomato Sauce

• In 4-quart saucepan or even Saucepan, saute onions and garlic clove within oil till sensitive. Add remaining ingredients; provide the boil, stirring occasionally.
• Reduce warmth; simmer 1 hour, mixing from time to time. Store within fridge as much as 7 days or in freezer up to 3 months.

• Homemade Tomato Sauce is ready to serve.