Recipes for homemade cake

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Easy Home Made Cake Recipe

Ingredients:

  • Easy Home Made Cake

    Easy Home Made Cake

    Plain flour – One and 1/2 cup

  • Powdered sugar — One and a halfcup
  • Egg — 1
  • Refined oil or plain butter — 1/2 cup
  • Baking soda — One teaspoon
  • Milk — One and a halfcup
  • Vanilla essence — One teaspoon

How to make Easy Home Made Cake

  • Beat the egg very well until it becomes lighter in weight and appears like double the amount unique amount. (As you perform whilst producing omlete )
    Blend sugar as well as oil with each other as well as mix them fairly difficult till the mix becomes light as well as cosy.
  • Add the outdone egg to this mixture. Mix well to blend just about all elements completely.
  • Now make a mixture of plain flour (maida) as well as baking natural powder and filter it to avoid any group.
  • Now progressively include this particular maida combination, to the batter made by mixing sugar, oil as well as egg.
  • Note: As you stir the mixture, it will become thick. Then add milk in bit to make it sleek.
  • Keep on duplicating the process of including maida and then milk because required, till batter is actually well combined (It should appear fluffy/ gentle).
  • Include Vanilla essence towards the player as well as again mix thoroughly.

  • Easy Home Made Cake is ready to serve.

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How to make Easy Home Made Cake Recipe

Easy Home Made Cake Ingredients

  • Easy Home Made Cake Recipe

    Easy Home Made Cake Recipe

    Plain flour – 1 and 1/2 cup

  • Powdered sugar – 1 cup
  • Egg – 1
  • Refined oil or plain butter – 1/2 cup
  • Baking soda – 1 tsp
  • Milk – 1 cup
  • Vanilla essence – 1 tsp

How to make Easy Home Made Cake

  • Beat the egg very well until it becomes lighter and looks like double the original quantity. (As you do while making omlete )
  • Mix sugar and oil together and stir them pretty hard till the mixture becomes light and fluffy.
  • Add the beaten egg to this mixture. Mix well to blend all ingredients thoroughly.
  • Now prepare a mixture of plain flour (maida) and baking powder and sieve it to avoid any lump.
  • Now gradually add this maida mixture, to the batter prepared by mixing sugar, oil and egg.
  • Note: As you stir the mixture, it will become dense. Add some milk in small amount to make it smooth. Keep on repeating the process of adding maida and then milk as required, till batter is well blended (It should look fluffy/ soft).
  • Add Vanilla essence to the batter and again blend thoroughly.
  • Grease the baking tin (or cake tin) with oil and dust it by sprinkling maida over greased surface evenly.
  • Note: Use baking tin of 6 inch in diameter, so that it can easily get into the pressure cooker.
  • Pour the mixture into the greased baking tin.
  • Note: Baking Tin should be made of Aluminium
  • Heat the presure cooker on high heat for 2 minutes.
  • Caution: If baking tin comes into direct contact of the base of cooker, it can harm ( overbake ) the cake.
  • Now put the cake tin containing the cake batter, inside on cooker dish.( Do not put water inside the pressure cooker)
  • 1 Close the cooker lid and do not put the whistle on the lid.Lower the flame from high to low after 2 minutes.
  • 1 Let it cook for 40 minutes, then switch off the heat. Do not open the lid immediately.
  • 1 After 10 minutes open the lid to check whether the cake is done. Put a skewer inside the cake.
  • 1 If the mixture will not stick on it, means that cake is done.

  • Easy Home Made Cake is ready to serve.

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