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Pumpkin and Apple Halwa

Ingredients:

  • Pumpkin and Apple Halwa
    Pumpkin and Apple Halwa

    1 kilograms peeled pumpkin reduce in to 1/2 “dices

  • One kg peeled cored as well as diced apples
  • 2 1″ cinnamon sticks
  • Two teaspoon butter Or oil Or pure ghee
  • A hundred and fifty milliliter water
  • A hundred and fifty gm grain sugar
  • 4 tablespoons of butter / oil Or pure ghee
  • Fifty gm raisins
  • 2 tablespoons grated, roasted coconut
  • 2 tbsp flaked, roasted almonds

How to make Pumpkin and Apple Halwa

  • Put the pumpkin, water and, cinnamon inside a saucepan. Include as well as cook until tender. Deplete and mash the actual pumpkin.
  • Inside a individual pan melt 2 teaspoon, butter. Add the actual prepared apples. Include and cook over a gentle, fire until gentle. Mash the actual apples and mix along with, the pumpkin.
  • Inside a big skillet, heat Four tbsp of, oil till warm. Add the actual pumpkin and apple company, mixing, constantly. Permit the blend to lessen as well as thicken and darken, for about 10 minutes. Mix within sufficient sugar to sweeten.
  • Continue cooking before halwa reduces into, an in-depth emerald & glossy mixture. Tea spoon into a serving meal & function hot, embellished with assorted dried fresh fruits and, shreds of browned coconut.
  • Pumpkin and Apple Halwa is ready to serve.

Beetroot Halwa

Ingredients:

  • Beetroot Halwa
    Beetroot Halwa

    Beetroot — One and a halfcup, grated

  • Sugar — 1/2 cup
  • Ghee — 3 tblsp
  • Cashewnuts – 1 tblsp, finely chopped
  • Unsweetened Khoya — 1 tblsp

How to make Beetroot Halwa

  • Cook the grated beetroot in ghee for just two moments.
  • Add enough water to cover and cook till gentle.
  • Mix sugar and prepare until halwa consistency is actually arrived at.
  • Include crumbled khoya whenever halwa is actually 3/4th cooked.
  • Include One tblsp associated with gheejust before removing through fire.
  • Take with fried cashewnuts.
  • Beetroot Halwa is ready to serve.

Carrot Halwa

Ingredients:

  • Carrot Halwa
    Carrot Halwa

    1 kilograms juicy orange carrots

  • One 1/2 litre milk
  • 400-500 game master sugar
  • elaichi powder (cardomon)
  • saffron few flakes
  • few drops orange colour (optional)
  • 1 tablespoons of ghee

How to make Carrot Halwa

  • Peel off as well as grate carrots
  • Place milk and carrots in a large soup pot. Boil till thick, stirring occassionally. Once this starts thickening, mix continuously. Include sugar and prepare additional until thickens. Include ghee, elaichi, saffron as well as colour. Mix upon low warmth until the mix collects inside a soft ball or even the ghee definitely like out. Function hot, embellished having a chopped almond or pista.
  • Carrot Halwa is ready to serve.

Moong Dal Halwa

Ingredients:

  • Moong Dal Halwa
    Moong Dal Halwa

    Moong Dal – One and a halfcup

  • Milk – 1/2 cup
  • Sugar – 1 cup
  • Saffron — a generous pinch
  • Mawa (Khoya) — 3/4 cup
  • Ghee — 1 cup
  • Almonds (or even any nuts) – 10-20

How to make Moong Dal Halwa

  • Clean and soak the actual moong dal for 6 hrs.
  • Mill coarsely utilizing little drinking water. Set aside.
  • Put together one string sugar syrup by utilizing 1 cup sugar and One 1/2 cups of water.
  • Maintain aside.
  • Saturate saffron within hot milk, crumble mawa (khoya) into good granules.
  • Blanch almonds in cooking drinking water for five moments. Cool as well as peel them, piece them. Set aside.
  • Warmth ghee inside a heavy bottomed skillet, include the floor moong dal insert.
  • Maintain stirring over a reduced fire until the actual dal turns dark brown.
  • Include sugar syrup and saffron milk, stir well till they are thoroughly incorporated and the halwa is actually shedding regularity.
  • Include mawa and prepare until this melts.
  • Take along with sliced almonds.
  • Serve warm
  • Moong Dal Halwa is ready to serve.

Chickoo Halwa

Ingreidents:

  • Chickoo Halwa
    Chickoo Halwa

    Six chickoos

  • 1/2 tea cup milk
  • 1/4 — 1/3 cup sugar
  • 150 gms khoya or even milk powder made paste.
  • Two to three drops cochineal (essence) — optional
  • 1 tablespoons of ghee

How to make Chickoo Halwa

  • Peel off and mash chickoos or even mix.
  • Add milk and boil within heavy saucepan.
  • When somewhat thick include khoya and prepare, stirring constantly.
  • Include sugar as well as ghee. Cook on low switching continuously till ghee oozes.
  • Garnish with almond or pine within center of the halwa.
  • Chickoo Halwa is ready to serve.

Tomato Halwa

Ingredients:

  • Tomato Halwa
    Tomato Halwa

    400g tomatoes

  • 75g hammer toe flour
  • 300g sugar
  • 75g ghee or butter
  • 25g cashew nuts, roasted
  • 25g almonds, roasted
  • 5g cardamom powder

How to make Tomato Halwa

  • Reduce the actual tomatoes in to small items and blend these phones a fine puree. Filter via a fine cloth and outside of the pulp.
  • To the tomato puree, include One cup associated with water as well as hammer toe flour.
  • Blend well and hang apart.
  • Mix sugar along with 1 mug associated with drinking water and bring to a boil with regard to few minutes.
  • While cooking, add tomato mixture towards the sugar syrup as well as mix nicely until the combination thickens.
  • Right now, include ghee and stir with regard to few minutes until it mixes well.
  • Later, add cashew nuts, almonds, cardamom powder and blend nicely.
  • Put the mixture on the greased plate and hang aside until this gets cooled down. When cooled, cut in to diamond formed pieces.
  • Tomato Halwa is ready to serve.

Pumpkin (Parangikai) Halwa

Ingredients:

  • Pumpkin (Parangikai) Halwa
    Pumpkin (Parangikai) Halwa

    Grated pumpkin One and a halfcup

  • sugar 1 cup
  • ghee 2 tbsp
  • cashew, raisins Ten each
  • Kova 1 cup

How to make Pumpkin (Parangikai) Halwa

  • Warmth kadai include pumpkin, saute well with a teaspoon of ghee.
  • Once it’s cooked properly, include sugar as well as prepare for some more time.
  • Once this dissolves completely, add kova cook until everything gets mixed up.
  • Include the rest of the ghee, keep in simulator.
  • Meanwhile, cook nut products as well as raisins in ghee as well as garnish the same on the halwa.
  • Halwa is prepared.
  • Pumpkin (Parangikai) Halwa is ready to serve.

Cashew halwa

Ingredients :

  • Cashew halwa
    Cashew halwa

    Grated cashew nuts – 1/2 cup

  • Ghee – 1/2 tablespoons of
  • Milk – One 1/2 cup
  • Sugar – 1/2 cup
  • Butter — 1/2 tbsp
  • Cardomom powder — 1/2 tsp
  • The pinch associated with saffron
  • Several cashew nuts or pista cut into small pieces

How to make Cashew halwa

  • Cook grated nuts in 1/2 tbsp ghee to a gentle brown colour on really sluggish fire mixing all the while. Do not allow this to get really darkish. Eliminate, set aside.
  • Boil milk along with sugar as well as saffron until very thick. Include toast nuts ans stir for 3-5 min.
  • When mixture gets very thick leaving the sides from the vessel, add cardamom powder, 1/2 tablespoons of associated with ghee mix with regard to few one minute approximately, eliminate from fire, pour the mix on to a dish, even out surface area.
  • Garnish along with chopped nut products
  • Cashew halwa is ready to serve.

Lauki Ka Halwa Recipe

Lauki Ka Halwa Ingredients

lauki ka halwa
Lauki ka halwa
  • 1 kg Lauki
  • 1/2 teaspoon Cardamom powder
  • 1/2 cup Sugar
  • 1/2 cup ghee or Butter
  • 80 gms Condensed Milk
  • 1/2 cup Powder milk
  • 10 Almonds no’s blanched, cut into sliver
  • 10 Pistachio nuts no’s cut into slivers

How to make Lauki Ka Halwa

  • Grate lauki, cook the grated lauki along with cardamom powder as well as 1/2 cup of water inside a pan over medium high temperature.
  • Bring to steam, reduce warmth to lower, cover and cook before lauki is sensitive and all the water has evaporated.
  • Put sugar, stir softly to avoig firmly sticking and cook uncovered until all the moisture has evaporated.
  • Heat ghee in a heavy based container and add lauki mixture along with fry on channel heat right up until it is light brown.
  • Add condense milk, stirring continuously, cook for 5 minutes, adding powder whole milk and almonds and pistachios and turn off the fire.
  • Lauki ka halwa is ready to serve.

Halwa Puri Cholay Recipe

Halwa Puri Cholay Ingredients:

Halwa Puri Cholay Recipe
Halwa Puri Cholay Recipe
  • Semolina / sooji/ bombai rava – 1 cup
  • Raisins – 1tsp
  • Cardamom Pods – 4
  • Chironji – 1 tsp
  • Cashewnuts – 6-8
  • Sugar – 1 cup
  • Water – 2 cups
  • Ghee ( clarified butter) – ¼ cup
  • Food colour – Yellow / orange optional

How to make Halwa Puri Cholay:

  • Heat clarified butter or in a pot until well hot. Add cardamom dry fruits and nuts and fry. Add semolina and roast the semolina on very low heat until it turns light brown and gives a nice aroma.
  • Boil the water in a separate bowl, add the fried semolina and keep mixing, so it doesn’t form lumps.
  • Cover and keep on low heat and let it simmer until the water is absorbed (approximately 5 to 10 minutes.) Remove from heat and serve.