1 kilograms peeled pumpkin reduce in to 1/2 “dices
- One kg peeled cored as well as diced apples
- 2 1″ cinnamon sticks
- Two teaspoon butter Or oil Or pure ghee
- A hundred and fifty milliliter water
- A hundred and fifty gm grain sugar
- 4 tablespoons of butter / oil Or pure ghee
- Fifty gm raisins
- 2 tablespoons grated, roasted coconut
- 2 tbsp flaked, roasted almonds
How to make Pumpkin and Apple Halwa
- Put the pumpkin, water and, cinnamon inside a saucepan. Include as well as cook until tender. Deplete and mash the actual pumpkin.
- Inside a individual pan melt 2 teaspoon, butter. Add the actual prepared apples. Include and cook over a gentle, fire until gentle. Mash the actual apples and mix along with, the pumpkin.
- Inside a big skillet, heat Four tbsp of, oil till warm. Add the actual pumpkin and apple company, mixing, constantly. Permit the blend to lessen as well as thicken and darken, for about 10 minutes. Mix within sufficient sugar to sweeten.
- Continue cooking before halwa reduces into, an in-depth emerald & glossy mixture. Tea spoon into a serving meal & function hot, embellished with assorted dried fresh fruits and, shreds of browned coconut.
Pumpkin and Apple Halwa is ready to serve.