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Looking for authentic halwa Recipes? EvernewRecipes has +3,000 trusted halwa Recipes, all created, tested, reviewed and approved by home cooks. Find recipes for healthy, quick and easy halwa Recipes.

Suji Halwa


  • Suji Halwa
    Suji Halwa

    Semolina (Suji) — 1 cup

  • Cardamom powder – 1/2 tsp
  • Raisins – One tbsp (fried)
  • Cashewnuts — 2 tablespoons (fried)
  • Water as well as milk — 2 cups
  • Ghee – Three tbsp
  • Sugar – 1/2 cup

How to make Suji Halwa

  • Cook sugar as well as water on the reduced flame until sugar touches. Set aside.
  • Warmth the actual ghee until hot. Ignore warmth as well as fry semolina until gentle brown. Keep mixing constantly to avoid the semolina through obtaining burned.
  • Include cardamom powder, raisins as well as cashew nuts.
  • Add sugar water to the semolina mix as well as stir rapidly to prevent lumps.
  • Prepare over medium heat before water will get totally absorbed.
  • Suji Halwa is ready to serve.

Custard Halwa


  • Custard Halwa
    Custard Halwa

    Milk – Three cups

  • Custard powder — Two tblsp, any kind of flavour
  • Sugar – 1/3 cup
  • Cashewnuts – to garnish
  • Ghee

How to make Custard Halwa

  • Blend custard powder within 1/2 cup cold milk (boiled and coled).
  • Warmth remaining milk along with sugar inside a large kadai.
  • Whenever sugar is actually melted completely as well as milk comes to steam, reduce flame.
  • Pour dissolved custard mixture stirring continuously without developing lumps.
  • Cook until it becomes little transparent as well as shiny.
  • When it stays towards the charter boat, add ghee.
  • Remove through fire when halwa consistency is reached.
  • Pour on a greased holder and decorate along with nut products.
  • Custard Halwa is ready to serve.

Rice Halwa


Coconuts – Two, only whites grated:

  • Rice Halwa
    Rice Halwa

    White Rice — One and a halfcup

  • Cardamom Powder – 1/4 tsp
  • Sugar in order to taste
  • For Garnish:
  • Cashew Nuts
  • Almonds

How to make Rice Halwa

  • Saturate rice with regard to 8 hours as well as mill good.
  • Grind the avocado as well as filter the avocado milk individually.
  • Mix 2 cups of drinking water using the floor rice and sieve this.
  • Blend the sieved rice with the avocado whole milk.
  • Add sugar and cardamom powder.
  • Maintain stirring on moderate flame.
  • Maintain adding water just a little at any given time till completed to a halwa consistency.
  • Take along with almonds and cashew nuts.
  • Function cold or hot.
  • Rice Halwa is ready to serve.

Potato Halwa


  • Potato Halwa
    Potato Halwa

    Potato – 1 cup, peeled and grated

  • Sugar – 1/2 cup
  • Milk – 1/2 cup
  • Ghee — 1 1/2 tblsp
  • Cashewnut – as required
  • Raisins — as required
  • Kesar Yellow Colour — little

How to make Potato Halwa

  • Clean the actual grated potato two or three occasions till water gets obvious.
  • Strain the water totally.
  • Include milk and pressure prepare until one whistle.
  • Mix 1/4 cup associated with water in order to sugar and boil this inside a large skillet until one chain consistency is actually arrived at.
  • Include kesar colour, cooked potatoes and mix till halwa consistency is actually reached.
  • Cook cashews, raisins in ghee.
  • Add prior to getting rid of from fire together with rest of the ghee.
  • Serve.
  • Potato Halwa is ready to serve.

Khus Khus Halwa


  • Khus Khus Halwa
    Khus Khus Halwa

    Khus Khus (Poppy Seeds) – 1 cup

  • Sugar — 1 1/4 cup
  • Ghee – 2 tblsp
  • Milk – little, in order to grind poppy seeds
  • Powdered Nutmeg — little

How to make Khus Khus Halwa

  • Saturate poppy seeds in serious trouble for five hrs.
  • Drain extra water as well as grind right into a sleek insert using milk for milling.
  • Go ahead and take ground paste inside a vessel and pressure prepare until one whistle.
  • Let it cool, add sugar and heat it inside a heavy kadai stirring continuously.
  • If this stays towards the bottom add ghee little by little.
  • Whenever all the moisture has been soaked up and the halwa gets a shine, include rest of the ghee and nutmeg natural powder.
  • Remove through fireplace.
  • Serve
  • Khus Khus Halwa is ready to serve.

Badam Halwa


  • Badam Halwa
    Badam Halwa

    Almonds — 1/2 cup

  • Cashewnuts — 1/2 cup
  • Sugar — 3 cups
  • Raisins — Ten
  • Green Cardamom – Six to eight
  • Ghee — 250 gms
  • Milk — Two tsp
  • Saffron — few strands

How to make Badam Halwa

  • Saturate almonds as well as cashewnuts separately for just two hours.
  • Take away the skin in the almonds.
  • Grind them with each other easily with enough drinking water.
  • Cook raisins in ghee.
  • Crush green cardamom into powder.
  • Break down saffron inside a little warm milk.
  • Prepare sugar syrup and put cashewnuts-almond combination together with cashewnuts, raisins as well as saffron solution with ghee.
  • Stir well until it becomes the insert.
  • Put this on the greased dish.
  • Allow it to cool and then cut it into diamond formed pieces.
  • Badam Halwa is ready to serve.

White Halwa


  • White Halwa
    White Halwa

    Water – Six litres

  • Refined Flour – 1/2 kilograms
  • Sugar — One 1/2 kilograms
  • Milk — 2 litres
  • Ghee — Two hundred and fifty gms
  • Sugar — 1/2 cup
  • Cardamom Powder – 1/2 tsp
  • Cashewnut Slivers – One hundred gms

How to make White Halwa

  • Utilizing 2 cups of water, knead the actual flour well to make a gentle dough.
  • Reserve Three cups water as well as add the rest small at any given time to the dough to create slim batter.
  • Stress the player through a muslin fabric to get rid of any kind of lumps.
  • Put aside for a few hours and decant clean fluid from the top.
  • Dissolve 1 1/2 kg associated with sugar within Three glasses of water.
  • Strain and hang apart.
  • Blend the player, sugar syrup as well as milk together in a large charter boat.
  • Provide steam, stirring continuously.
  • As it thickens, include the ghee, mixing all the time.
  • Prepare on the reduced flame until the oil separates.
  • Add 1/2 cup sugar, cardamom powder and half of the cashewnut slivers. Blend nicely.
  • Transfer to some greased plate as well as spread equally.
  • Place the leftover cashewnut slivers on the top as well as garnish.
  • White Halwa is ready to serve.

Wheat Halwa


  • Wheat Halwa
    Wheat Halwa

    Samba Wheat — One and a halfcup (200 gms)

  • Sugar – 2 1/2 cups (500 gms)
  • Melted Ghee – 1 cup
  • Lemon — 1/2
  • Cardamom powder — little
  • Kesar colour – little
  • Water — Seven cups

How to make Wheat Halwa

  • Saturate wheat within water with regard to Ten to twelve hrs.
  • Mill it within wet grinder to sleek paste.
  • Squeeze away water through pushing this through a muslin cloth.
  • Towards the pulp, add some much more water as well as grind.
  • Repeat the process associated with grinding as well as squeezing 3 times.
  • Throw away the actual waste materials and keep the draw out inside a vessel with regard to atleast 10 hourss to stay lower.
  • Throw away obvious water ahich appears on top of the actual extract.
  • To the deposit, mix 5-6 cups associated with water.
  • Warmth sugar with sufficient water to cover this, inside a large charter boat and heat until 1 chain regularity is arrived at.
  • Pour diluted draw out, colour as well as stir nicely until halwa gets completely transparent.
  • Include melted hot ghee little by little whenever halwa sticks to the charter boat.
  • Mix until ghee definitely like in the halwa.
  • Squeeze lemon juice, blend cardamom powder as well as mix with regard to few more moments until it simply leaves the sides of the charter boat.
  • Blend toast cashew nuts as well as pour on a greased tray.
  • Let it cool as well as cut into items.
  • Wheat Halwa is ready to serve.

Asoka Halwa


  • Asoka Halwa
    Asoka Halwa

    Green Gram Dhal — 1 cup

  • Wheat flour – One and a halfcup
  • Sugar — Two cups
  • Kesari powder – a pinch
  • Ghee – 1 cup
  • Cardomoms – 8 (powdered)
  • Cashewnuts – Ten to fifteen (broken in to bits and fried in ghee)

How to make Asoka Halwa

  • Wash the actual dhal and prepare within sufficient water till gentle.
  • Mash it.
  • In a kadai put a couple of tbs ghee and when it is warm, include the actual wheat flour as well as cook till nice aroma comes out.
  • Add the actual prepared dhal, kesari powder and mix nicely.
  • Let it cook inside a moderate flame.
  • Include sugar and stir well.
  • Include ghee slowly and gradually and stirring.
  • If this leaves the sides of the kadai, add cardamom powder, fried cashew nuts and also the remaining ghee and mix well.
  • Eliminate through stove.
  • Transfer to some greased bowl.
  • Asoka Halwa is ready to serve.

Bombay Ice Halwa


  • Bombay Ice Halwa
    Bombay Ice Halwa

    One and a halfcup fine white semolina

  • 1 cup ghee (clarified butter)
  • Four cups sugar
  • 4 cup cold milk
  • 15 almonds thinly slivered
  • 15 pistachios thinly slivered
  • 1/2 teaspoon. cardamom granules crushed coarsely
  • 3-4 pinches saffron strands crushed
  • 1 tsp.rose water
  • Two large clean thick plastic sheets (approx.Two square. feet each)
  • Several feet length associated with grease proof paper.

How to make Bombay Ice Halwa

  • Mix almonds, pistas, cardamom, saffron, maintain apart.
  • Grease both sheets on one side, keep apart.
  • Blend semolina, ghee, sugar, milk in a large heavy pan.
  • Put on stove on high heat, provide the steam while mixing continuously.
  • Reduce warmth, mixing continuously, till a very soft money is formed.
  • Take off heat, add rose water and 2 tbsp. ghee.
  • Temper through massaging having a spatula till smooth.
  • Location squashed group in the middle of one sheet, greased side up.
  • Cover along with 2nd, greased aspect down.
  • Move because thinly as possible having a large moving pin number.
  • Before nearly done, sprinkle combined topping evenly more than halwa.
  • Finish moving, carefully remove top linen.
  • Mark pieces because preferred, having a pizza cutter, whilst still soft.
  • Cut comparable pieces from grease proof paper. Keep aside.
  • Whenever halwa is actually cool as well as stiff sufficient to deal with, carefully lift items.
  • Heap interleaved with greaseproof paper, between each slice.
  • Shop in airtight pot.
  • Bombay Ice Halwa is ready to serve.