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Almond Carrot Halwa

Ingredients:

  • Almond Carrot Halwa
    Almond Carrot Halwa

    Five hundred game master carrots

  • 4 cups milk
  • 1 cup almonds
  • 1/2 cup ghee
  • Two cups sugar
  • 4 cadamoms, powdered
  • few drops associated with almond essence
  • pinch of saffron

How to make Almond Carrot Halwa

  • Grate the carrots and boil in just sufficient water. Cool. Blanch and pores and skin the actual almonds. Maintaining the few aside, mill the rest using the prepared carrots.
  • Down paste include the actual milk, sugar, saffron as well as half of the ghee. Cook in a heavy-bottomed charter boat on the slow fire stirring continuously until the combination begins to depart the edges from the charter boat. Add the rest of the ghee before combination forms one mass. Eliminate through fireplace.
  • Include the essence as well as cardamom powder as well as blend completely. Cut the almonds and hang aside. Mix in half of this.
  • Grease a cup bowl with a few ghee and move the halwa on to this. Smoothen out the surface, and garnish with the rest from the almonds. Serve hot.
  • Almond Carrot Halwa is ready to serve.

Papaya Halwa

Ingredients:

  • Papaya Halwa
    Papaya Halwa

    Ripe papaya (cut in to small pieces) — 2 tea cups

  • Sugar — 1/2 cup
  • Milk — 1 cup
  • Rice flour — One and a halftablespoon
  • Ghee – 3 to 4 tablespoons
  • Cardamom Powder – 1/4 teaspoon
  • Cashewnuts – few

How to make Papaya Halwa

  • Inside a kadai place one teaspoon ghee and fry the cashew nut products and keep this.
  • Exact same kadai place the rice flour and fry somewhat and take away it.
  • Boil milk and funky it. Include fried rice flour to the cold milk as well as mix well.
  • Maintain aside. (Rice flour is actually put into obtain the halwa thicken rapidly). Use heavy milk.
  • Put the papaya pieces inside a mixie as well as mill this to a smooth blend.
  • Pour this blend in a thick bottomed vessel and stir constantly for 7 to 10 moments.
  • Adding sugar and blend nicely. Taste it for sweetness now and when need you can include little more sugar.
  • Stir constantly till this blends nicely using the puree.
  • Now add milk as well as mix continously with regard to five to ten moments.
  • Add one or two teaspoon of ghee as well as blend well.
  • Keep it on medium fire as well as mix continuusly including little ghee occasionally until this simply leaves the edges from the vessel and be heavy.
  • Include cardamom powder and toast cashew nuts as well as mix nicely.
  • Remove from stove and move this to a greased plate or bowl.
  • Papaya Halwa is ready to serve.

Mango Halwa

Ingredients:

  • Mango Halwa
    Mango Halwa

    Ripe Mango – 2, finely chopped

  • Sugar — 1 cup
  • Ghee – 1 tblsp

How to make Mango Halwa

  • Mix sugar and chopped mango pieces together.
  • Heat it in a heavy kadai mixing continuously until dampness is evaporated totally as well as halwa gets heavy.
  • Include ghee at the end and take away from fire.
  • Serve.
  • Mango Halwa is ready to serve.

Banana Halwa

Ingredients:

  • Banana Halwa
    Banana Halwa

    1/2 tsp Nutmeg ground

  • One and a halftablespoon Pure Ghee
  • Three medium bananas ripe, peeled as well as mashed
  • One and a halfcup Sugar

How to make Banana Halwa

  • Warmth ghee inside a heavy skillet. Add bananas as well as cook more than low warmth, mixing to avoid the mix through adhering. Prepare for Ten minutes, or until bananas possess browned as well as look like soft toffee. Add more ghee as required.
  • Add sugar and carry on stirring until dissolved.
  • Add nutmeg and cardamom; eliminate through warmth.
  • Distribute halwa into a heavy, large plate. Allow it to cool as well as cut into squares.
  • Banana Halwa is ready to serve.

Gajar Ka Halwa

Ingredients:

  • Gajar Ka Halwa
    Gajar Ka Halwa

    Carrots – 1 kg, washed, peeled, shredded

  • Milk – 3 cups
  • Sugar — 1/2 cup
  • Brown Sugar – Five 1/2 tablespoons of
  • Green Cardamom powder – One teaspoon
  • Clarified Butter — Five tablespoons of
  • Almonds – 2 tablespoons, slivered
  • Raisins – 2 1/2 tablespoons of
  • Walnuts – Two 1/2 tbsp, chopped
  • Cloves – 1/4 teaspoon, ground
  • Nutmeg – 1/4 tsp, ground
  • Cinnamon – 1/4 tsp, ground

How to make Gajar Ka Halwa

  • Mix the actual carrots as well as milk in a pan and bring to steam.
  • Reduce the warmth to reasonable as well as cook for 20 in order to Twenty five minutes, stirring constantly, till the mixture is almost dry.
  • Add both sugars and half of the actual green cardamom powder, stirring continuously.
    Prepare for Ten to fifteen moments.
  • Remove the skillet from the heat and keep aside.
  • Warmth the clarified butter in an additional skillet over reasonable warmth.
  • Cook the almonds until golden.
  • Stir in the carrot combination and the raisins, walnuts as well as ground spices.
  • Cook until the mixture starts to outside of the sides.
  • Function warm, garnished along with leftover cardamom powder.
  • Gajar Ka Halwa is ready to serve.

Apple Badam Halwa

Ingredients:

  • Apple Badam Halwa
    Apple Badam Halwa

    Grated Apple 4

  • Sugar 3/4 cup
  • Milk powder One and a halfcup
  • Cinnamon 1 tsp
  • Cardamom (powder it) Four nos.
  • Ghee 1/4 cup
  • Almond One and a halfcup (soak within hot water as well as paste this)

How to make Apple Badam Halwa

  • Heat ghee, add grated apple prepare on a moderate fireplace. Entire cooking should be done on the medium fire just.
  • When it is blow drying, include sugar.
  • Stir for a while and when this dissolves completely, include badam paste cook for some more time until it’s getting like halwa.
  • That is, it will come from the edges much like we all do with the other halwas.
  • Now, time to put milk powder or even khoa.
  • Stir well and when it comes down like normal halwa, turn off as well as add the powder of cardamom and cinnamon.
  • Apple Badam Halwa is ready to serve.

Doodhi Halwa

Ingredients:

  • Doodhi Halwa
    Doodhi Halwa

    One kilograms doodhi

  • 1 1/2 litre milk
  • 400-500 game master sugar
  • elaichi powder (cardomon)
  • saffron few flakes
  • 1 tbsp ghee

How to make Doodhi Halwa

  • Peel off as well as thank Dudhi
  • Place milk and dudhi inside a heavy soup pot. Steam until heavy, mixing occassionally.
  • As soon as this begins thickening, mix continuously. Include sugar as well as prepare further until thickens. Include ghee, elaichi, saffron and colour. Mix upon reduced warmth till the mixture gathers inside a soft ball or even the ghee oozes out. Serve hot, decorated with a cut almond or even pista.
  • Doodhi Halwa is ready to serve.

Apple, Banana & Carrot Halwa

Ingredients:

  • Apple, Banana & Carrot Halwa
    Apple, Banana & Carrot Halwa

    1 cup chopped apple (with out skin)

  • One and a halfcup chopped banana
  • One and a halfcup grated carrot
  • One and a halfcup milk or 1/2 cup milk powder
  • One and a halfcup coconut
  • 3/4 cup ghee
  • 2 cups sugar

How to make Apple, Banana & Carrot Halwa

  • Mill carrot & milk.
  • Mix all of the elements together except ghee.
  • Continue stirring until the apple & banana pieces are cooked & the actual halwa gets 1 mass.
  • Then add ghee, cardamom powder.
  • Remove from the stove best & enhance with nut products of your choice.
  • Apple, Banana & Carrot Halwa is ready to serve.

Kasi Halwa

Ingredients:

  • Kasi Halwa
    Kasi Halwa

    Two cup white pumpkin (grated)

  • 4 green cardamoms
  • 1 cup pure ghee
  • Twelve cashewnuts
  • 1 1/2 cup sugar
  • One and a halfcup milk
  • saffron a few strands
  • the pinch camphor

How to make Kasi Halwa

  • Peel off, deseed as well as reduce the actual pumpkin into really small cubes.
  • Mill the cardamom with the 1 tablespoon sugar to some fine powder, filter and aside.
  • Warmth 2 tablespoons associated with ghee as well as fry cashewnuts in order to gold dark brown and keep aside.
  • Boil the rest of the sugar with ¾th cup water making syrup of one-thread consistency.
  • Warmth Four tbsps associated with ghee as well as sauté the pumpkin for a few moments, include the saffron and also the milk.
  • Simmer more than low warmth till the actual pumpkin is actually completely cooked and also the milk is actually soaked up totally. Stir and mash the actual pumpkin lightly having a wooden spatula whilst cooking.
  • Include the syrup slowly to the pulp and continue mixing and cooking food. Include the ghee little by little till it’s totally soaked up.
  • Sprinkle the actual cardamom natural powder and also the camphor. Include the actual fried cashewnuts and continue cooking food till the actual halwa begins leaving the sides from the vessel.
  • Kasi Halwa is ready to serve.

Maida Halwa

Ingredients:

  • Maida Halwa
    Maida Halwa

    Maida — One and a halfcup

  • Sugar — 2 cups
  • Ghee – One and a halfcup
  • Water – One and a halfcup
  • Cashew nuts – One tblsp, finely chopped
  • Colour and Essence – as desired

How to make Maida Halwa

  • Warmth ghee inside a frying pan until it melts.
  • Cook chopped cashews in the ghee until gold. Remove the cashews on your own and this aside.
  • Within leftover ghee, fry maida with regard to few minutes in decreased flame till great aroma originates from the flour.
  • Eliminate from fire and blend sugar, water towards the flour stirring well with out developing lumps.
  • Ensure that it stays back burning and mix constantly until halwa consistency is actually reached.
  • Add colour and essence, right before getting rid of from fire.
  • Pour on a greased holder and garnish with nuts.
  • Allow it to awesome and reduce in to items.
  • Maida Halwa is ready to serve.