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Multani Sohan Halwa Recipe


Multani Sohan Halwa Recipe
Multani Sohan Halwa Recipe
  • 2 cups of Corn Flour (Makai Ka Aata)
  • Almonds (Baadaam) (as desired)
  • Pistachios (Pistay) (as desired)
  • Cardamom Seeds (Ilaichi Daanay) (as desired)
  • 1 tsp. of Saffron (Zaafraan)
  • 3 cups of Sugar
  • 1 cup of Whole Milk
  • 2 cups of Clarified Butter (Ghee)
  • Flat Tray (greased)


  • Heat 3 cups of water in a heavy based pot. Add in sugar and boil for 5-6 minutes. Add 1 cup of milk and boil for another 4-5 minutes and strain.
  • Dissolve the cornflour in 1 cup of water. Add this to the previous mixture. Dissolve saffron in a little bit of water, and add to the cornflour mixture. Cook over low heat. When the cornflour mixture starts becoming thick, start adding in the oil a little by little. Continue adding the oil slowly to prevent it from sticking to the bottom of the pan. Continuously stir while it is cooking.
  • When the mixture starts separating and begins lump formation, add the almonds, pistachois and cardamom seeds and mix.
  • Have your pre-greased tray ready, and spread the sohan halwa mixture on it. Flatten mixture by pressing.
  • Garnish with almonds and pistacchios. Let it cool then cut into square pieces and enjoy.
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