Home / Tag Archives: halwa

Tag Archives: halwa

Looking for authentic halwa Recipes? EvernewRecipes has +3,000 trusted halwa Recipes, all created, tested, reviewed and approved by home cooks. Find recipes for healthy, quick and easy halwa Recipes.

Bread Halwa Recipe

Bread Halwa Ingredients

Bread Halwa Recipe
Bread Halwa
  • Bread 1/2 pack
  • Butter 1/2 cube
  • Ghee 6 to 7 spoons
  • Sugar 1 cup or according to your taste
  • Milk 1 cup

How to make Bread Halwa

  1. Cut bread into pieces and in a big pan put 1 spoon of ghee and put the bread pieces and fry till light brown.
  2. Pour 1 cup of milk to it and mix well and add sugar 1 cup or according to your taste and keep mixing and keep the flame in medium always.
  3. Put 1/2 cube butter and mix well. Cook till it becomes like halwa. This will be good for nearly 2 weeks but you will have to keep it in fridge. Whenever you have it, make it a little hot and eat. It will be really good.
  4. Bread Halwa Recipe is ready to serve.

Sooji ka Halwa


  • Sooji ka Halwa
    Sooji ka Halwa

    Ghee — Two tblsp

  • Green Cardamom – 2
  • Sooji/Semolina – 1 cup
  • Milk – 2 cups
  • Sugar — 1/2 cup
  • Saffron Strands — 1/4 tsp, soaked within 3 tblsp of warm milk
  • Seedless Raisins – 1 tblsp
  • Almonds and Pistachios – 1 tblsp, blanched, peeled as well as finely sliced

How to make Sooji ka Halwa

  • Heat the heat in a large bottomed skillet upon moderate heat.
  • When hot, add the actual cardamom coffee pods.
  • Include the sooji as well as fry it upon low heat for 4 to 5 moments until this turns mild brown.
  • Add the actual milk and also the sugar.
  • Stir vigorously to avoid lumps.
  • Prepare for about 6 to 7 minutes, stirring all the while, till the actual milk is absorbed.
  • Include the actual saffron strands and permit it to simmer for some moments.
  • Enhance along with raisins, almonds as well as pistachios.
  • Serve cold or hot.
  • Sooji ka Halwa is ready to serve.

Corn Halwa


  • Corn Halwa
    Corn Halwa

    Corn Flour – One hundred gms

  • Sugar — Three hundred gms
  • Ghee — Five tblsp
  • Milk – Three tblsp
  • Cashewnuts – 10
  • Almonds — 8, chopped
  • Pistachio — Two teaspoon
  • Green Cardamom — 5, powdered
  • Sugar Syrup as required

How to make Corn Halwa

  • Add milk as well as ghee with sufficient water within corn flour.
  • Blend with each other.
  • Fry cashewnuts within ghee.
  • Pour the actual corn flour mixture within sugar syrup.
  • Mix until the mix leaves the sides from the pan.
  • Include cashewnuts, almonds, pistachio as well as green cardamom powder.
  • Pour into a ghee covered dish.
  • Let it awesome and hang.
  • Reduce into square formed pieces.
  • Corn Halwa is ready to serve.

Aloo Halwa


  • Aloo Halwa
    Aloo Halwa

    Potatoes – 4

  • Ghee — 1/4 cup
  • Sugar — 3/4 cup
  • Milk — 1/2 cup
  • Cardamom powder — One teaspoon
  • A few strands of saffron

How to make Aloo Halwa

  • Boil, peel off as well as mash the potatoes.
  • Heat the actual ghee inside a heavy kadai.
  • Include the crushed potatoes as well as mix fry on the low flame.
  • Maintain stirring continuously.
  • When the halwa starts leaving the edges of the pan, add the sugar as well as milk.
  • Prepare on a reduced flame before sugar touches.
  • Dissolve the actual saffron inside a small milk.
  • Add to the halwa combined with the cardamom powder.
  • Blend well.
  • Function warm.
  • Aloo Halwa is ready to serve.

Jackfruit Halwa


  • Jackfruit Halwa
    Jackfruit Halwa

    Jack fruit pieces – 2 cups or 20-25 pieces

  • Jaggery – One hundred gm
  • Ghee — Three teaspoon
  • Milk — 1 cup
  • Cardamom pods — 3 to 4

How to make Jackfruit Halwa

  • Mill jack fruit together with jaggery, cardamom, as well as milk to a good paste.
  • Move this particular paste to a kadai and stirring till it gets to halwa consistency.
  • Lastly add ghee in order that it doesn’t stick to the sides
  • Jackfruit Halwa is ready to serve.

Badam Ka Halwa


  • Badam Ka Halwa
    Badam Ka Halwa

    Almonds — 500gms, blanched, chopped

  • Ghee — One and a halfcup
  • Milk — 1 cup
  • Sugar — 3 cups
  • Green Cardamom Powder — 1 tsp
  • Saffron – the few strands
  • Silver Leaf, optional

How to make Badam Ka Halwa

  • In a food processor, mill the actual almonds with a little milk to make a good paste.
  • Heat the actual ghee inside a large bottomed skillet.
  • Include the almond paste as well as prepare over moderate warmth until light golden.
  • Add the actual milk and sugar, prepare over medium heat with regard to 10 to 15 minutes till the moisture evaporates after which mixture becomes heavy.
  • Remove from heat, include the actual green cardamom powder and saffron.
  • To serve cold, spread on a greased holder, reduce in to small squares as well as decorate along with slice leaf.
  • To serve hot, ladle individual servings onto dessert dishes as well as enhance with silver leaf.
  • Badam Ka Halwa is ready to serve.

Black Halwa (Karutha Aluva)


  • Black Halwa (Karutha Aluva)
    Black Halwa (Karutha Aluva)

    Water — Six litres

  • Refined Flour – 1/2 kilograms
  • Jaggery – One 3/4 kilograms
  • Coconut Milk — Twelve cups, extracted from three medium size coconuts
  • Ghee – Two hundred and fifty gms
  • Sugar — 1/2 cup
  • Cardamom Powder — 1/2 tsp
  • Cashewnut Slivers — One hundred gms

How to make Black Halwa (Karutha Aluva)

  • Using 2 cups water, knead the actual flour well to create a gentle dough.
  • Reserve Three cups of water and add the remainder a little at any given time towards the dough to create thin batter.
  • Stress the player through a muslin fabric to get rid of any protuberances.
  • Set aside for some hours as well as decant the clean liquid in the top.
  • Melt the jaggery in Six glasses of water and strain.
  • Mix the actual player, jaggery syrup as well as coconut milk with each other inside a heavy vessel.
  • The actual consistency should be that of milk.
  • Bring to steam mixing continuously, till quite heavy.
  • Mix in the ghee within small amounts, mixing all the time, till the mixture types the soft golf ball.
  • Include sugar, cardamom powder as well as half the actual cashewnut slivers.
  • Prepare more than low warmth till the ghee sets apart.
  • Remove through fire and pour right into a greased tray.
  • Sprinkle the rest of the cashewnut slivers on top and smooth the surface.
  • Black Halwa (Karutha Aluva) is ready to serve.

Dal Halwa


  • Dal Halwa
    Dal Halwa

    125 gms moong dal

  • 75 gms unsweetened khoya
  • 100 gms sugar
  • 25 gms each of almonds, cashewnuts as well as raisins
  • 4 dry dates
  • One teaspoon cardamom powder
  • few drops of essence associated with rose
  • silver foil
  • ghee

How to make Dal Halwa

  • Soak dry dates within drinking water for Fifteen minutes. Drain water as well as cut finely.
  • Fry nuts as well as raisins and cut them.
  • Soak dal whole night within water.
  • Next early morning drain out the water as well as grind coarsely.
  • Warmth Four tblsp ghee as well as fry the actual dal to some gold colour
    Make the khoya and upon mixing till the khoya too becomes golden.
  • Add sugar as well as carry on stirring until the actual sugar is actually mixed and absorbed by the halwa.
  • Add the actual nuts, essence and cardamom powder.
  • Remove from fire and function cold or hot covered with foil.
  • Dal Halwa is ready to serve.

Bombay Halwa


  • Bombay Halwa
    Bombay Halwa

    Maida – 1 cup (One hundred gms)

  • Sugar — One 1/2 cups
  • Kesar colour – little
  • Ghee — 1/2 cup
  • Broken cashewnuts — One tblsp
  • Melon seeds – One tblsp
  • Lemon juice — 1 tsp

How to make Bombay Halwa

  • Prepare a heavy money through maida with the addition of just enough drinking water.
  • Put One 1/4 cup drinking water in a charter boat, put this dough within the water to soak with regard to 1/2 an hour or so.
  • Blend this particular with hands lightly, to ensure that milky draw out originates from the money.
  • Little strong shiny jell such as material, which comes to hand should be removed.
  • Strain the whole milk through a capable filter.
  • Maintain closed for the reason that charter boat for 6 to 8 hrs without disturbing this in between.
  • Remove the actual clear water, which occurs top carefully inside a separate vessel.
  • Add half cup of the drinking water to the sugar and keep it on fire in a large kadai.
  • Stir until 1 string consistency is reached.
  • Thin down the sediment with little more fresh water as well as put in to the cooking syrup stirring continuously.
  • Add lemon juice, colour and mix continuously until it might be really heavy and clear.
  • Add 1 / 2 of the actual ghee and mix till this will get absorbed into halwa.
  • Pour remaining ghee as well as stir again until this gets soaked up.
  • Stir continuously again till it simply leaves away ghee and the halwa turns into a thick golf ball such as mass in the centre associated with kadai.
  • Eliminate from fire. Add toast nut products as well as cardamom natural powder.
  • Mix with regard to One or two moments as well as put on a greased burfi holder.
  • Cut into items following 1/2 an hour or so.
  • Bombay Halwa is ready to serve.

Gothumai Halwa


  • Gothumai Halwa
    Gothumai Halwa

    Whole wheat (wheat grains) — One and a halfcup

  • Sugar — 1 as well as 1/2 cups (increase/decrease in order to suit your taste)
  • Cardamom – 4 nos
  • Ghee — 4 tablespoons (increase/decrease to suit your taste)
  • Saffron colour — One and a halfpinch
  • With regard to garnishing
  • 1/2 cup chopped dry fruits such as cashew, badam as well as pista lightly fried by 50
  • percent teaspoon ghee

How to make Gothumai Halwa

  • Clean and soak the actual wheat for 12 hrs.
  • Grind in a mixie adding One and a halfcup drinking water. Strain through a seive to obtain a thick milk. Mill once again adding Another cup of water as well as strain again.
  • You’ll be omitted with only the husk in the seive. Add sufficient drinking water in order to press away all of the whole milk.
  • Put the actual whole milk in to a heavy bottomed skillet, add sugar as well as prepare on the reduced flame. Keep stirring continously.
  • Include the ghee when the halwa begins thickenng. Add the actual cardamom powder and the saffron colour. Mix well.
  • Prepare till you can roll the halwa right into a ball with your fingertips.
  • Include chopped dryfruits sauted in ghee. Spread on a greased plate. let it awesome as well as cut into preferred form.
  • Gothumai Halwa is ready to serve.