Recipes for halwa

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Bread Halwa Recipe

Bread Halwa Ingredients

Bread Halwa Recipe

Bread Halwa

  • Bread 1/2 pack
  • Butter 1/2 cube
  • Ghee 6 to 7 spoons
  • Sugar 1 cup or according to your taste
  • Milk 1 cup

How to make Bread Halwa

  1. Cut bread into pieces and in a big pan put 1 spoon of ghee and put the bread pieces and fry till light brown.
  2. Pour 1 cup of milk to it and mix well and add sugar 1 cup or according to your taste and keep mixing and keep the flame in medium always.
  3. Put 1/2 cube butter and mix well. Cook till it becomes like halwa. This will be good for nearly 2 weeks but you will have to keep it in fridge. Whenever you have it, make it a little hot and eat. It will be really good.
  4. Bread Halwa Recipe is ready to serve.

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Sooji ka Halwa

Ingredients:

  • Sooji ka Halwa

    Sooji ka Halwa

    Ghee — Two tblsp

  • Green Cardamom – 2
  • Sooji/Semolina – 1 cup
  • Milk – 2 cups
  • Sugar — 1/2 cup
  • Saffron Strands — 1/4 tsp, soaked within 3 tblsp of warm milk
  • Seedless Raisins – 1 tblsp
  • Almonds and Pistachios – 1 tblsp, blanched, peeled as well as finely sliced

How to make Sooji ka Halwa

  • Heat the heat in a large bottomed skillet upon moderate heat.
  • When hot, add the actual cardamom coffee pods.
  • Include the sooji as well as fry it upon low heat for 4 to 5 moments until this turns mild brown.
  • Add the actual milk and also the sugar.
  • Stir vigorously to avoid lumps.
  • Prepare for about 6 to 7 minutes, stirring all the while, till the actual milk is absorbed.
  • Include the actual saffron strands and permit it to simmer for some moments.
  • Enhance along with raisins, almonds as well as pistachios.
  • Serve cold or hot.
  • Sooji ka Halwa is ready to serve.

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Corn Halwa

Ingredients:

  • Corn Halwa

    Corn Halwa

    Corn Flour – One hundred gms

  • Sugar — Three hundred gms
  • Ghee — Five tblsp
  • Milk – Three tblsp
  • Cashewnuts – 10
  • Almonds — 8, chopped
  • Pistachio — Two teaspoon
  • Green Cardamom — 5, powdered
  • Sugar Syrup as required

How to make Corn Halwa

  • Add milk as well as ghee with sufficient water within corn flour.
  • Blend with each other.
  • Fry cashewnuts within ghee.
  • Pour the actual corn flour mixture within sugar syrup.
  • Mix until the mix leaves the sides from the pan.
  • Include cashewnuts, almonds, pistachio as well as green cardamom powder.
  • Pour into a ghee covered dish.
  • Let it awesome and hang.
  • Reduce into square formed pieces.
  • Corn Halwa is ready to serve.

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Aloo Halwa

Ingredients:

  • Aloo Halwa

    Aloo Halwa

    Potatoes – 4

  • Ghee — 1/4 cup
  • Sugar — 3/4 cup
  • Milk — 1/2 cup
  • Cardamom powder — One teaspoon
  • A few strands of saffron

How to make Aloo Halwa

  • Boil, peel off as well as mash the potatoes.
  • Heat the actual ghee inside a heavy kadai.
  • Include the crushed potatoes as well as mix fry on the low flame.
  • Maintain stirring continuously.
  • When the halwa starts leaving the edges of the pan, add the sugar as well as milk.
  • Prepare on a reduced flame before sugar touches.
  • Dissolve the actual saffron inside a small milk.
  • Add to the halwa combined with the cardamom powder.
  • Blend well.
  • Function warm.
  • Aloo Halwa is ready to serve.

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Jackfruit Halwa

Ingredients:

  • Jackfruit Halwa

    Jackfruit Halwa

    Jack fruit pieces – 2 cups or 20-25 pieces

  • Jaggery – One hundred gm
  • Ghee — Three teaspoon
  • Milk — 1 cup
  • Cardamom pods — 3 to 4

How to make Jackfruit Halwa

  • Mill jack fruit together with jaggery, cardamom, as well as milk to a good paste.
  • Move this particular paste to a kadai and stirring till it gets to halwa consistency.
  • Lastly add ghee in order that it doesn’t stick to the sides
  • Jackfruit Halwa is ready to serve.

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Badam Ka Halwa

Ingredients:

  • Badam Ka Halwa

    Badam Ka Halwa

    Almonds — 500gms, blanched, chopped

  • Ghee — One and a halfcup
  • Milk — 1 cup
  • Sugar — 3 cups
  • Green Cardamom Powder — 1 tsp
  • Saffron – the few strands
  • Silver Leaf, optional

How to make Badam Ka Halwa

  • In a food processor, mill the actual almonds with a little milk to make a good paste.
  • Heat the actual ghee inside a large bottomed skillet.
  • Include the almond paste as well as prepare over moderate warmth until light golden.
  • Add the actual milk and sugar, prepare over medium heat with regard to 10 to 15 minutes till the moisture evaporates after which mixture becomes heavy.
  • Remove from heat, include the actual green cardamom powder and saffron.
  • To serve cold, spread on a greased holder, reduce in to small squares as well as decorate along with slice leaf.
  • To serve hot, ladle individual servings onto dessert dishes as well as enhance with silver leaf.
  • Badam Ka Halwa is ready to serve.

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Black Halwa (Karutha Aluva)

Ingredients:

  • Black Halwa (Karutha Aluva)

    Black Halwa (Karutha Aluva)

    Water — Six litres

  • Refined Flour – 1/2 kilograms
  • Jaggery – One 3/4 kilograms
  • Coconut Milk — Twelve cups, extracted from three medium size coconuts
  • Ghee – Two hundred and fifty gms
  • Sugar — 1/2 cup
  • Cardamom Powder — 1/2 tsp
  • Cashewnut Slivers — One hundred gms

How to make Black Halwa (Karutha Aluva)

  • Using 2 cups water, knead the actual flour well to create a gentle dough.
  • Reserve Three cups of water and add the remainder a little at any given time towards the dough to create thin batter.
  • Stress the player through a muslin fabric to get rid of any protuberances.
  • Set aside for some hours as well as decant the clean liquid in the top.
  • Melt the jaggery in Six glasses of water and strain.
  • Mix the actual player, jaggery syrup as well as coconut milk with each other inside a heavy vessel.
  • The actual consistency should be that of milk.
  • Bring to steam mixing continuously, till quite heavy.
  • Mix in the ghee within small amounts, mixing all the time, till the mixture types the soft golf ball.
  • Include sugar, cardamom powder as well as half the actual cashewnut slivers.
  • Prepare more than low warmth till the ghee sets apart.
  • Remove through fire and pour right into a greased tray.
  • Sprinkle the rest of the cashewnut slivers on top and smooth the surface.
  • Black Halwa (Karutha Aluva) is ready to serve.

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Dal Halwa

Ingredients:

  • Dal Halwa

    Dal Halwa

    125 gms moong dal

  • 75 gms unsweetened khoya
  • 100 gms sugar
  • 25 gms each of almonds, cashewnuts as well as raisins
  • 4 dry dates
  • One teaspoon cardamom powder
  • few drops of essence associated with rose
  • silver foil
  • ghee

How to make Dal Halwa

  • Soak dry dates within drinking water for Fifteen minutes. Drain water as well as cut finely.
  • Fry nuts as well as raisins and cut them.
  • Soak dal whole night within water.
  • Next early morning drain out the water as well as grind coarsely.
  • Warmth Four tblsp ghee as well as fry the actual dal to some gold colour
    Make the khoya and upon mixing till the khoya too becomes golden.
  • Add sugar as well as carry on stirring until the actual sugar is actually mixed and absorbed by the halwa.
  • Add the actual nuts, essence and cardamom powder.
  • Remove from fire and function cold or hot covered with foil.
  • Dal Halwa is ready to serve.

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Bombay Halwa

Ingredients:

  • Bombay Halwa

    Bombay Halwa

    Maida – 1 cup (One hundred gms)

  • Sugar — One 1/2 cups
  • Kesar colour – little
  • Ghee — 1/2 cup
  • Broken cashewnuts — One tblsp
  • Melon seeds – One tblsp
  • Lemon juice — 1 tsp

How to make Bombay Halwa

  • Prepare a heavy money through maida with the addition of just enough drinking water.
  • Put One 1/4 cup drinking water in a charter boat, put this dough within the water to soak with regard to 1/2 an hour or so.
  • Blend this particular with hands lightly, to ensure that milky draw out originates from the money.
  • Little strong shiny jell such as material, which comes to hand should be removed.
  • Strain the whole milk through a capable filter.
  • Maintain closed for the reason that charter boat for 6 to 8 hrs without disturbing this in between.
  • Remove the actual clear water, which occurs top carefully inside a separate vessel.
  • Add half cup of the drinking water to the sugar and keep it on fire in a large kadai.
  • Stir until 1 string consistency is reached.
  • Thin down the sediment with little more fresh water as well as put in to the cooking syrup stirring continuously.
  • Add lemon juice, colour and mix continuously until it might be really heavy and clear.
  • Add 1 / 2 of the actual ghee and mix till this will get absorbed into halwa.
  • Pour remaining ghee as well as stir again until this gets soaked up.
  • Stir continuously again till it simply leaves away ghee and the halwa turns into a thick golf ball such as mass in the centre associated with kadai.
  • Eliminate from fire. Add toast nut products as well as cardamom natural powder.
  • Mix with regard to One or two moments as well as put on a greased burfi holder.
  • Cut into items following 1/2 an hour or so.
  • Bombay Halwa is ready to serve.

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Gothumai Halwa

Ingredients:

  • Gothumai Halwa

    Gothumai Halwa

    Whole wheat (wheat grains) — One and a halfcup

  • Sugar — 1 as well as 1/2 cups (increase/decrease in order to suit your taste)
  • Cardamom – 4 nos
  • Ghee — 4 tablespoons (increase/decrease to suit your taste)
  • Saffron colour — One and a halfpinch
  • With regard to garnishing
  • 1/2 cup chopped dry fruits such as cashew, badam as well as pista lightly fried by 50
  • percent teaspoon ghee

How to make Gothumai Halwa

  • Clean and soak the actual wheat for 12 hrs.
  • Grind in a mixie adding One and a halfcup drinking water. Strain through a seive to obtain a thick milk. Mill once again adding Another cup of water as well as strain again.
  • You’ll be omitted with only the husk in the seive. Add sufficient drinking water in order to press away all of the whole milk.
  • Put the actual whole milk in to a heavy bottomed skillet, add sugar as well as prepare on the reduced flame. Keep stirring continously.
  • Include the ghee when the halwa begins thickenng. Add the actual cardamom powder and the saffron colour. Mix well.
  • Prepare till you can roll the halwa right into a ball with your fingertips.
  • Include chopped dryfruits sauted in ghee. Spread on a greased plate. let it awesome as well as cut into preferred form.
  • Gothumai Halwa is ready to serve.

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