Recipes for Green-Tomato Salsa

Ingredients:

• 

  Green-Tomato Salsa

  One and a halfpound green tomatoes or tomatillos, chopped

• Two tablespoons onion, chopped
• 1 jalapeno chile, seeded and minced
• 1/2 cup cilantro, chopped
• Two tablespoons lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2 avocados, pitted, peeled as well as cut in to small chunks

How to make Green-Tomato Salsa

• Gently combine tomatoes, onion, chile, cilantro, lime juice, salt as well as pepper within moderate cup bowl. Include avocado as well as toss ingredients with each other.
• Cover and refrigerate a minimum of Half an hour prior to helping. Function with tortilla chips (and your preferred margarita).

• Green-Tomato Salsa is ready to serve.