Recipes for gobhi achar

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Cauliflower Pickle Recipe

Cauliflower Pickle Ingredients

Cauliflower Pickle Recipe

  • 1 kg Cauliflower
  • 1 tsp Turmeric Powder
  • a pinch of Asafoetida
  • Juice of 5 Lemons
  • 2-3 tbsp Red Chilli Powder
  • 1 tsp Mustard seeds
  • 1 tsp Fenugreek seeds(roasted)
  • 2 tsp Table salt

How to make Cauliflower Pickle

  • Cut cauliflower into small pieces of 1 cm each.
  • Wash the pieces under running water.
  • Soak the pieces in salted water t5aken in a vessel for at least 10 min, then drain the water.
  • Now heat oil in a pan and add mustard seeds and asafoetida.
  • When the seeds start spluttering, add cauliflower pieces.
  • Fry for 2-3 minutes and then add turmeric powder and chilli powder to it . Cook for 2 min more.
  • Put off the flame and then add the fenugreek. Stir and add the lemon juice.
  • Allow to cool , kept tight in a jar and serve when necessary.
  • Cauliflower Pickle is ready to serve.

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