Recipes for ginger

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Ginger Cake Recipe

Ginger Cake Ingredients

  • Ginger Cake Recipe

    Ginger Cake Recipe

    1/2 cup granulated sugar

  • 1/2 cup applesauce
  • 2 tablespoons canola oil
  • 2 large eggs
  • 1 cup molasses
  • 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
  • 1/2 cup flaxseed meal
  • 1/2 cup toasted wheat germ
  • 2 teaspoons baking soda
  • 1/2 to 1 teaspoon ground cinnamon
  • 1/2 to 1 teaspoon ground cloves
  • 1/2 to 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup hot water
  • Cooking spray
  • 1 tablespoon powdered sugar (optional)
  • Apple slices (optional)

How to make Ginger Cake

  • Preheat oven to 350°.
  • Combine first 3 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add eggs, 1 at a time, beating well after each addition. Stir in molasses.
  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients (through salt) in a large bowl. Add flour mixture and 1 cup hot water alternately to sugar mixture, beginning and ending with flour mixture. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan. Cut into 12 squares; sprinkle with powdered sugar and serve with apple, if desired.

  • Ginger Cake is ready to serve.

Servings: 12

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Easy Ginger Chicken Recipe

Ginger Chicken Ingredients:

  • Ginger Chicken Recipe

    Ginger Chicken Recipe

    Cooked & shredded Chicken 500gms

  • Dried Mushrooms 4 nos.
  • Finely chopped onion 1 no.
  • Chicken Stock ¼ ltr.
  • Soya Sauce ¾ cup
  • Fresh ginger,finely chopped 1 tbsp.
  • Garlic clove, crushed 1 no.
  • Vinegar 4 tbsp.
  • Sugar 1 tsp.
  • Cornflour 1 tbsp.
  • Sherry 1 tbsp.
  • Tomato puree 1tsp.
  • Pepper To taste
  • Salt To taste

How to make Ginger Chicken

  • Put the Soya sauce, onion, ginger, garlic, vinegar, sugar, tomato puree, salt and pepper in a
    saucepan.
  • Bring to a boil and simmer for 2 minutes.
  • Soak the dried mushrooms in warm water for half an hour. Then drain, rinse and cut into thin slices.
  • Heat the oil in a saucepan and add the chicken shreds. Cook for 3-4 minutes.
  • Add the stock and the Soya sauce mixture, together with the cornflour mixed with sherry, to the chicken.
  • Add the mushrooms and cook till sauce thickens slightly.
  • Ginger Chicken is ready to serve.
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Ginger snap Cookies Recipe

Ginger snap Cookies Ingredients

  • Ginger snap Cookies Recipe

    Ginger snap Cookies Recipe

    1 1/2 cups unsalted butter

  • 2 cups packed brown sugar
  • 1/2 cup molasses
  • 2 eggs
  • 4 1/2 cups unbleached all-purpose flour
  • 4 teaspoons ground ginger
  • 4 teaspoons baking soda
  • 1 teaspoon salt
  • 3 tablespoons grated fresh ginger
  • 1 cup chopped crystallized ginger

How to make Ginger snap Cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream the butter and the brown sugar until fluffy. Add molasses and eggs and mix well.
  • Combine flour, ground ginger, baking soda and salt and add to butter mixture. Blend in fresh and candied ginger. Drop by teaspoonfuls onto parchment covered baking sheet, about 2 inches apart. Bake about 10 minutes, or until lightly golden. Cool.
  • Ginger snap Cookies is ready to serve.
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Ginger Almond Biscotti Recipe

Ginger Almond Biscotti Ingredients

  • Ginger Almond Biscotti Recipe

    Ginger Almond Biscotti Recipe

    3/4 cup whole almonds with skins

  • 1/2 cup crystallized ginger
  • 1 cup unbleached all-purpose flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 1 large egg white
  • 1/2 teaspoon vanilla
  • Special equipment: an 11- by 4-inch loaf pan (see note, above)

How to make Ginger Almond Biscotti

  • Preheat oven to 300°F. Butter loaf pan and line bottom with wax paper.
  • In a shallow baking pan toast almonds in middle of oven until a shade darker, about 10 minutes. Cool nuts and very coarsely chop. Finely chop crystallized ginger. Into a bowl sift together flour, sugar, ground ginger, salt, and baking soda. In another bowl with an electric mixer beat together whole egg, egg white, and vanilla. Stir in flour mixture and beat until combined well. Stir in almonds and crystallized ginger.
  • Press dough into loaf pan and bake in middle of oven until pale golden, about 45 minutes. Turn loaf out onto a rack and cool 10 minutes. On a cutting board with a serrated knife cut loaf crosswise into 1/8-inch-thick slices. Arrange biscotti on a baking sheet and bake in middle of oven until crisp, about 15 minutes. Cool biscotti on rack. Biscotti keep in an airtight container at cool room temperature 2 weeks.
  • Ginger Almond Biscotti is ready to serve.
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How to make Ginger Tea Recipe

Ginger Tea Ingredients

  • Ginger Tea Recipe

    Ginger Tea Recipe

    3 1/4 cups hot water

  • 1/2 cup finely chopped fresh ginger (left unpeeled)
  • 2 tablespoons loose black tea leaves
  • 1/2 cup evaporated milk
  • 1/2 cup sweetened condensed milk, or to taste

How to make Ginger Tea

  • Bring water and ginger to a boil in a 1- to 1 1/2-quart saucepan, then remove from heat. Stir in tea and cover. Let stand 3 to 5 minutes. Stir in milks, then pour through a sieve into a large (6-cup) blender, pressing hard on and then discarding solids. Blend until foamy (use caution when blending hot liquids), then pour into mugs and sweeten with more condensed milk if desired.
  • Ginger Tea is ready to serve.

active time: 15 min
total time: 20 min

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Ginger Beef Stir Fry Recipe

Ginger Beef Stir Fry Ingredients

  • Ginger Beef Stir Fry Recipe

    Ginger Beef Stir Fry Recipe

    1 teaspoon cornstarch

  • 1/4 cup cold water
  • 1/4 cup plum sauce
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound boneless beef sirloin steak, cut into thin 2-inch strips
  • 1 tablespoon vegetable oil
  • 1 medium sweet red pepper, julienned
  • 1 1/2 cups fresh broccoli florets
  • 2 medium carrots, thinly sliced
  • 4 green onions, chopped
  • 1 teaspoon minced garlic
  • 3 tablespoons salted peanuts, chopped
  • Hot cooked rice
  • 2 tablespoons sesame seeds, toasted

How to make Ginger Beef Stir Fry

  • In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.
  • In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. Cook and stir until slightly thickened. Stir in peanuts. Serve over rice if desired. Sprinkle with sesame seeds.
  • Ginger Beef Stir Fry is ready to serve.

Prep Time:10 Min
Cook Time:20 Min
Ready In:30 Min

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Peanut Ginger Marinade Recipe

Peanut Ginger Marinade Ingredients

  • Peanut Ginger Marinade Recipe

    Peanut Ginger Marinade Recipe

    1/2 cup hot water

  • 1/2 cup creamy peanut butter
  • 1/4 cup chile paste
  • 1/4 cup soy sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons white vinegar
  • 4 cloves garlic, minced
  • 2 teaspoons grated fresh ginger root
  • 1/4 teaspoon ground red pepper
  • 3 pounds skinless, boneless chicken breast halves – cut into bite-size pieces

How to make Peanut Ginger Marinade

  • In a large bowl, gradually stir hot water into peanut butter. Stir in chili paste, soy sauce, oil, vinegar, garlic, ginger and ground red pepper. Place chicken in marinade, and turn to coat evenly. Cover, and refrigerate overnight, turning occasionally.
  • Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken pieces onto skewers. Discard marinade.
  • Grill chicken 8 to 10 minutes per side, or until no longer pink, and juices run clear.
  • Peanut Ginger Marinade is ready to serve.

Prep Time:10 Min
Cook Time:20 Min
Ready In:1 Day 30 Min

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Ginger Pasta RECIPE

Ginger Pasta Ginger Pasta ingredients

  • Ginger Pasta

    Ginger Pasta

    ½ lb of angel hair or similar pasta.

  • 2 green onions, sliced finely.
  • ¼ cup of rice vinegar.
  • 2 tablespoons of soy sauce.
  • 2 tablespoons of ginger root, minced.
  • 2 tablespoons of honey.
  • 2 teaspoons of sesame oil.
  • 1 teaspoon of chili paste.

How to make Ginger Pasta:

  • Combine all of the ingredients other than the pasta and sesame oil and mix thoroughly.
  • Cook the pasta in boiling salted water.
  • Drain and toss with the sesame oil.
  • Add the mixture, toss gently and serve.
  • Ginger Pasta Recipe is ready to serve.
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Whole Wheat Ginger Snaps Recipe

Whole Wheat Ginger Snaps Recipe Ingredients

  • Whole Wheat Ginger Snaps

    Whole Wheat Ginger Snaps

    1 cup butter or margarine

  • 1 1/2 cups white sugar
  • 2 eggs, beaten
  • 1 cup molasses
  • 4 cups whole wheat flour
  • 1 tablespoon baking soda
  • 2 teaspoons baking powder
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons ground nutmeg
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 1/2 teaspoons ground allspice
  • 1 cup white sugar for decoration

How to make Whole Wheat Ginger Snaps Recipe

  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter and 1 1/2 cups of sugar until smooth. Mix in the eggs, and then the molasses. Combine the whole wheat flour, baking soda, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice, heaping the measures if you like a lot of spice. Stir the dry ingredients into the molasses mixture just until blended.
  • Roll the dough into small balls, and dip the top of each ball into the remaining white sugar. Place the cookies about 2 inches apart on the cookie sheets.
  • Bake for 10 to 15 minutes in the preheated oven, until the tops are cracked. Bake longer for crispy cookies, less time for chewy cookies. Cool on wire racks.
  • Whole Wheat Ginger Snaps Recipe is ready to serve.

Prep Time:10 Min
Cook Time:15 Min
Ready In:25 Min

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Stir Fry Ginger Beef Recipe

Stir Fry Ginger Beef Ingredients

  • Stir Fry Ginger Beef

    Stir Fry Ginger Beef

    1 teaspoon cornstarch

  • 1/4 cup cold water
  • 1/4 cup plum sauce
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound boneless beef sirloin steak, cut into thin 2-inch strips
  • 1 tablespoon vegetable oil
  • 1 medium sweet red pepper, julienned
  • 1 1/2 cups fresh broccoli florets
  • 2 medium carrots, thinly sliced
  • 4 green onions, chopped
  • 1 teaspoon minced garlic
  • 3 tablespoons salted peanuts, chopped
  • Hot cooked rice
  • 2 tablespoons sesame seeds, toasted

How to make Stir Fry Ginger Beef

  • In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.
  • In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. Cook and stir until slightly thickened. Stir in peanuts. Serve over rice if desired. Sprinkle with sesame seeds.
  • Stir Fry Ginger Beef Recipe is ready to serve.

Prep Time:10 Min
Cook Time:20 Min
Ready In:30 Min

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