Fruit Punch Ingredients:
- 12 ounces frozen orange juice concentrate
- 1 small can (6 ounces) frozen lemonade concentrate
- 1 cup pineapple juice
- 1/2 gallon dry ginger ale (32 ounces)
How to make Fruit Punch:
Mix fruit juices; cover and chill thoroughly in refrigerator. Add cold ginger ale just before serving. Serve fruit punch over crushed ice or freeze about half of the ginger ale in ice cube trays and add to punch with remaining ginger ale.