Fruit Salad Ingredients

• 1 (20 ounce) can pineapple chunks, juice reserved
• 2 apples, peeled and cored
• 1 (21 ounce) can peach pie filling
• 2 bananas, peeled and diced
• 3 kiwis
• 1 pint strawberries

How to make best Fruit Salad

• In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
• In a large salad bowl, combine the peach pie filling and pineapple chunks.
• Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
• Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
• Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
• Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

Tags: fruit

Fruit Rice Salad Ingredients:

• 450 gms Cooked Rice
• 1/2 Bunch Spring Onions
• 225 gms Broccoli florets blanched in salty water
• 2 tbsp Olive Oil
• 100 gms Mushrooms
• 50 gms Raisins
• 50g Sultanas
• 2 tbsp White Wine Vinegar
• 2 tbsp Dijon Mustard
• 25 gms Chopped Parsley
• Salt and Black Pepper to taste

How to make Fruit Rice Salad:

• Whisk vinegar, olive oil and mustard in a large bowl.
• Add rest of the ingredients except pepper and salt.
• Toss to form a coat of dressing.
• Now mix salt and pepper.
• Fruity Rice Salad is ready.

Tags: fruit, rice, salad

Ingredients

• 1 cup vanilla low fat yogurt
• 4 medium size kiwi, peeled, chopped
• 1/2 cup unsweetened orange juice
• 1/2 cup Equal
• 2 cups unsweetened frozen strawberries

how to make Kiwi Fruit Yogurt Milk Shake

• Place all ingredients except strawberries in blender container; cover. Puree until smooth. Add strawberries and puree until smooth. Serve chill.

Tags: fruit, low fat, vanilla, Yogurt

Ingredients

• 1 tablespoon fresh lemon juice
• 2 teaspoons chaat masala
• 2 teaspoons sugar, or to taste
• 1 tangerine, peeled
• 1 apple, preferably Granny Smith
• 1 pear
• 1 to 2 teaspoons chopped fresh mint (optional)

How to make Fruit Salad Chaat.

• In a mixing bowl, combine the lemon juice, chaat masala, and sugar, stirring to dissolve.
• Divide the tangerine into sections, then cut each section into 3 or 4 small pieces, removing the seeds as you go. Dice the apple and pear.
• Add the fruit and mint to the bowl and stir gently until mixed. Chill 10 to 30 minutes to allow the flavors to mingle. The salad will keep at least one day.

Tags: chaat, fruit, iftar recipes

mix-fruit-raita-recipe-image

Ingredients:

• 2 cup Curd or Yogurt
• 1 small pineapple
• 1 ripe mango
• 3 bananas
• 2 apples
• 1 cup pomegranate seeds
• sugar to taste
• salt to taste
• black pepper to taste

How to make Mixed Fruit Raita:

• Take a bowl, put curd in it and mix it with hand mixer and then mix the salt and sugar in the curd.
• Add a little water or milk in the curd if it is thick.
• Take all the fruits, wash them and then cut them into small cubes and add to the curd.
• Mix all the cubed fruits in the curd properly.
• Garnish the fruit raita with pomegranate seeds and chopped coriander leaves.
• Mix it well and then keep it in the refrigerator to cool.
• When the raita gets chilled then it is ready to serve.

Tags: fruit, quick recipes, raita