500 gms or 3-4 pomfret fish
- 1 tbsp Lemon juice
- 1/2 tsp garlic crushed
- 1/2 tsp ajinomoto
- 1 egg 1/2 tsp green chilly ground
- 1/2 tsp salt
- 1 tsp cummin seeds roasted and ground
- 1 tsp red chili powder
- pinch of yellow food color
- 1/8 tsp turmeric powder
- Oil for deep frying
- 1 tsp chaat masala
How to make Deep Fried Pomfret Fish
- Wash the pomfret fish well.
- In a bowl, combine all the ingredients except the oil.
- Marinate the fish in this mixture for 2 hours.
- Deep fry fish.
Deep Fried Pomfret Fish is ready to serve hot.