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Fried Green Tomatoes Recipe

Fried Green Tomatoes Ingredients

  • Fried Green Tomatoes Recipe
    Fried Green Tomatoes Recipe

    4 large green tomatoes

  • 2 eggs
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 cup bread crumbs
  • 2 teaspoons coarse kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 quart vegetable oil for frying

How to make Fried Green Tomatoes

  • Slice tomatoes 1/2 inch thick. Discard the ends.
  • Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix
    cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into
    flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in
    breadcrumbs to completely coat.
  • In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the
    pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of
    4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should
    not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
  • Fried Green Tomatoes is ready to serve.

Prep Time:5 Min
Cook Time:15 Min
Ready In:20 Min
Servings: 4