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Fresh Pumpkin Pie


  • Fresh Pumpkin Pie
    Fresh Pumpkin Pie

    One and a halfpastry crust

  • 2 large eggs
  • 3/4 cup milk
  • One 1/4 cups fresh pumpkin puree (instructions beneath)
  • Two Tablespoons melted butter, unsalted
  • 1/2 cup sugar
  • 1 Tablespoon dark molasses
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • pinch salt
  • 1 cup heavy cream, cold

How to make Fresh Pumpkin Pie

  • Pre-heat stove to 350 degrees F.
  • Heat milk within saucepan over moderate warmth until it just starts to percolate round the sides. Remove from warmth.
  • Beat eggs gently within large bowl until frothy. Add scalded milk, stirring constantly.
  • Mix within pumpkin, butter, sugar, molasses, cinnamon, ginger as well as salt. Take until thoroughly combined.
  • Pour filling into prepared crust, bake till middle is company, regarding 45 minutes. Awesome completely upon wire stand.
  • When prepared to function, defeat chilled lotion along with mixer till gentle highs form. Function on top of cake or in another bowl with regard to person helping.
  • Fresh Pumpkin Pie is ready to serve.