One and a halfpastry crust
- 2 large eggs
- 3/4 cup milk
- One 1/4 cups fresh pumpkin puree (instructions beneath)
- Two Tablespoons melted butter, unsalted
- 1/2 cup sugar
- 1 Tablespoon dark molasses
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- pinch salt
- 1 cup heavy cream, cold
How to make Fresh Pumpkin Pie
- Pre-heat stove to 350 degrees F.
- Heat milk within saucepan over moderate warmth until it just starts to percolate round the sides. Remove from warmth.
- Beat eggs gently within large bowl until frothy. Add scalded milk, stirring constantly.
- Mix within pumpkin, butter, sugar, molasses, cinnamon, ginger as well as salt. Take until thoroughly combined.
- Pour filling into prepared crust, bake till middle is company, regarding 45 minutes. Awesome completely upon wire stand.
- When prepared to function, defeat chilled lotion along with mixer till gentle highs form. Function on top of cake or in another bowl with regard to person helping.
Fresh Pumpkin Pie is ready to serve.