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Tag Archives: Fresh Prawn Pickle

Fresh Prawn Pickle

Ingredients:

  • Fresh Prawn Pickle
    Fresh Prawn Pickle

    Prawns — Three cups, fresh, shelled, deveined

  • Turmeric Powder — 1 tsp
  • Mustard Oil or even Vegetable Oil – 1/2 cup
  • Salt in order to Taste

Grind to a paste:

  • Garlic Cloves — Twelve
  • Dry Red Chillies — 12
  • Curry Leaves — A few
  • Vinegar – 1/2 cup

How to make Fresh Prawn Pickle

  • Take away the mind in the prawns as well as clean nicely in salt water.
  • Deplete till completely dry.
  • Mix along with turmeric powder and apart for Ten minutes.
  • Heat the oil inside a pan.
  • Cook the prawns with a few salt until crisp.
  • Remove and keep aside.
  • Reheat the oil till cigarette smoking.
  • Saute the onions till gold dark brown.
  • Add the ground paste as well as saute for a few minutes.
  • Include the curry leaves as well as vinegar.
  • Once the combination begins to boil, add the actual prawns as well as salt to taste.
  • Lower heat and simmer before mixture is actually dry.
  • Remove the skillet in the warmth and apart to cool completely.
  • Store inside a cup container as well as refrigerate until required.
  • Fresh Prawn Pickle is ready to serve.

Fresh Prawn Pickle

Ingredients:

  • Fresh Prawn Pickle
    Fresh Prawn Pickle

    Prawns — Three cups, fresh, shelled, deveined

  • Turmeric Powder – 1 tsp
  • Mustard Oil or even Vegetable Oil – 1/2 cup
  • Salt to Taste

Grind to a paste:

  • Garlic Cloves — Twelve
  • Dry Red Chillies — Twelve
  • Curry Leaves – Several
  • Vinegar – 1/2 cup

How to make Fresh Prawn Pickle

  • Take away the mind from the prawns and wash nicely in salt water.
  • Drain till absolutely dry.
  • Blend with turmeric powder and keep apart with regard to 10 minutes.
  • Warmth the actual oil inside a pan.
  • Cook the actual prawns with a few salt till sharp.
  • Eliminate and aside.
  • Reheat the oil until smoking.
  • Saute the actual let’s eat some onions until gold dark brown.
  • Add the ground paste as well as saute for a few minutes.
  • Add the actual curry leaves as well as vinegar.
  • When the mixture begins to boil, include the actual prawns as well as salt to taste.
  • Lower heat as well as simmer until the mixture is actually dry.
  • Take away the skillet in the warmth and apart for cooling completely.
  • Shop inside a cup container and refrigerate till required.
  • Fresh Prawn Pickle is ready to serve.