Recipes for Fresh Lentil Soup
1 (16-oz.) pkg. dried out dried beans
- Eight mugs water
- 1 (28-oz.) can tomatoes, undrained, cut up
- 1 mug chopped onions
- One and a half cup chopped carrots
- 1 cup chopped celery
- One tsp ground cumin
- 1/2 tsp ground black pepper
- 1/2 tsp salt
How to make Easy and Fresh Lentil Soup
- Wash as well as sort dried beans. Within big saucepot or Saucepan, mix just about all ingredients other than parmesan cheese. Bring to the steam; decrease warmth. Include; simmer 1-to-1 1/2 hours or even until dried beans tend to be tender and soups reaches preferred thickness. Function along with parmesan cheese.
Easy and Fresh Lentil Soup is ready to serve.