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Fresh Fruit Cake Recipe

Fresh Fruit Cake Ingredients

  • Fresh Fruit Cake Recipe

    Fresh Fruit Cake Recipe

    4 egg whites

  • 6 tablespoons water
  • 2 cups white sugar
  • 4 egg yolks
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 tablespoons cornstarch
  • 1/2 cup water
  • 1 (14 ounce) can sweetened condensed milk
  • 3 egg yolks
  • 3/4 cup sliced strawberries
  • 3/4 cup sliced peaches
  • 1/2 cup blueberries
  • 2 cups whipped cream

How to make Fresh Fruit Cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch round cake pan.
  • Combine the egg whites and water in a large glass or metal bowl. Whip the egg whites to soft peaks in a large bowl. Continue to whip, while gradually adding sugar until egg whites can stand in stiff peaks. Continue to whip on medium speed while adding one egg yolk at a time. Combine the flour and baking powder; fold gently into the batter. Pour the batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool the cake in the pan for 10 minutes before turning out onto a wire rack to cool completely.
  • Stir the cornstarch with the water in a small bowl to dissolve and set aside. In a medium saucepan, beat together the sweetened condensed milk and the egg yolks. Bring the mixture to a boil over medium-high heat, stirring constantly. Stir in the cornstarch mixture. When the filling thickens, remove from heat and set aside to cool.
  • Mix together the strawberries, peaches, and blueberries in a medium bowl. Using a thread or a bread knife, slice the cooled cake in half horizontally. Spread the mixed fruit across the bottom half of the cake, pour any fruit juice over the berries to moisten the cake. Spread the cream filling over the top of the fruit. Top with the other half of the cake. Frost the cake with whipped cream or your favorite white frosting.
  • Fresh Fruit Cake is ready to serve.

Prep Time:40 Min
Cook Time:30 Min
Ready In:1 Hr 40 Min
Servings:12

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Fresh Pear Cake Recipe

Fresh Pear Cake Ingredients

  • Fresh Pear Cake Recipe

    Fresh Pear Cake Recipe

    4 cups peeled, cored and chopped pears

  • 2 cups white sugar
  • 3 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 4 egg whites
  • 2/3 cup canola oil
  • 1 cup chopped pecans

How to make Fresh Pear Cake

  • Combine the pears and the sugar and let stand for one hour.
  • Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
  • Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
  • Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
  • Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.
  • Fresh Pear Cake is ready to serve.

Serving: 12

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Fresh Cream Cheesecake Recipe

Fresh Cream Cheesecake Ingredients

  • Fresh Cream Cheesecake Recipe

    Fresh Cream Cheesecake Recipe

    Thin slices of poundcake- homemade or store bought

  • 3, 8 oz pkg of cream cheese
  • 2/3 cup sugar
  • 3 eggs
  • 1 tsp vanilla or almond extract
  • 1 cup sour cream
  • 3 Tbs. sugar
  • 1 tsp vanilla or almond extract
  • fruit topping as desired

How to make Fresh Cream Cheesecake

  • Line the pan (press to fit) with thin slices of poundcake (store-bought, homemade, any flavor is fine).
  • Beat cream cheese with sugar until smooth.
  • Blend in eggs until smooth at medium speed.
  • Spread mixture over poundcake.
  • Bake in a 350F oven 25 to 30 minutes until mixture seems firm and set.
  • Do not overbake.
  • Cool on rack out of oven for 20 minutes.
  • Blend sour cream with sugar and extract and return to 350F oven for 10 minutes.
  • Remove from oven and let cool completely.
  • Top the cheesecake if desired or top individual pieces as desired.
  • Fresh Cream Cheesecake is ready to serve.
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Fresh Lime Soda Recipe

Fresh Lime Soda Ingredients:

  • Fresh Lime Soda Recipe

    Fresh Lime Soda Recipe

    2 tablespoons simple syrup (made by first boiling together equal parts sugar and
    water, then letting it cool)

  • 1 1/2 tablespoon freshly squeezed lime juice (regular supermarket limes are the best
    ones to use)
  • 3/4 cup soda water
  • Lime slice

How to make Fresh Lime Soda

  • Fill a glass with ice cubes, then add simple syrup and lime juice. Add soda water. Stir well, then serve garnished with a lime slice, if you like.
  • Fresh Lime Soda is ready to serve.

Ready in: 30 minute
Serve : 1

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Fresh Cranberry Orange Cookies Recipe

Fresh Cranberry Orange Cookies Ingredients

  • Fresh Cranberry Orange Cookies

    Fresh Cranberry Orange Cookies

    1 cup butter, softened

  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon grated orange zest
  • 2 tablespoons orange juice
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chopped cranberries
  • 1/2 cup chopped walnuts (optional)
  • 1/2 teaspoon grated orange zest
  • 3 tablespoons orange juice
  • 1 1/2 cups confectioners’ sugar

How to make Fresh Cranberry Orange Cookies

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
  • Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
  • In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners’ sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.
  • Fresh Cranberry Orange Cookies Recipe is ready to serve.

Prep Time:20 Min
Cook Time:14 Min
Ready In:34 Min

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Fresh Tomato Chutney Recipe

Fresh Tomato Chutney Ingredients:

Fresh Tomato Chutney Recipe

Fresh Tomato Chutney Recipe

  • 350 gm ripe tomatoes; chopped (12oz)
  • 2 tablespoon sunflower or soya oil
  • 1 medium onion; chopped
  • 2 large clov garlic; peeled and chopped
  • 2 green chillies; seeded and chopped
  • 2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 tablespoon sugar or to taste

How to make Fresh Tomato Chutney:

  • Put the tomatoes in a small saucepan and cook over a medium heat, covered , until they are soft (4-5 minutes). Remove and cool.
  • Meanwhile, heat the oil over a medium heat and fry the onions and garlic until the onions are soft, but not brown (4-5 minutes).
  • Add the chillies and cumin and for for 30-40 seconds. Puree the tomatoes, the onion mixture, salt and sugar in a blender.
  • Transfer to a serving dish and cool thoroughly before serving.
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Fresh Cranberry Salad Recipe

Fresh Cranberry Salad Ingredients

  • Fresh Cranberry Salad

    Fresh Cranberry Salad

    1 pound cranberries

  • 8 ounces miniature marshmallows
  • 2 cups white sugar
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 banana, sliced
  • 1 cup unsweetened whipped cream

How to make Fresh Cranberry Salad

  • In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.
  • Fresh Cranberry Salad recipe is ready to serve.

Prep Time:15 Min
Ready In:13 Hrs 35 Min

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Fresh Broccoli Salad Recipe

Fresh Broccoli Salad Ingredients

  • 2 heads fresh broccoli

  • 1 red onion
  • 1/2 pound bacon
  • 3/4 cup raisins
  • 3/4 cup sliced almonds
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons white wine vinegar

How to make Fresh Broccoli Salad

  • Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
  • Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
  • To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.
  • Fresh Broccoli Salad recipe is ready to serve.

Prep Time:15 Min
Cook Time 15 Min
Ready In:30 Min

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Fresh Apple Salsa Recipe

Fresh Apple Salsa Ingredients:

Fresh Apple Salsa Recipe

Fresh Apple Salsa Recipe

  • 2 tart apples, cored and cubed
  • 4 tablespoons lime juice
  • 1 fresh jalapeno pepper, seeded and sliced
  • 1 fresh Anaheim chile, seeded and sliced
  • 1/2 medium onion, finely chopped
  • 2 tablespoons coarsely chopped fresh cilantro
  • 1/2 cup chopped walnuts, lightly toasted
  • 2 tablespoons fresh ginger, peeled and thinly sliced
  • 1/4 teaspoon salt

How to make Fresh Apple Salsa:

In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.

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Raspberry Cream Trifle Recipe

Raspberry Cream Trifle Ingredients

  • Raspberry Cream Trifle

    Raspberry Cream Trifle - souce: tasteofhome

    1 can (14 ounces) sweetened condensed milk

  • 1 cup cold water
  • 1 teaspoon almond extract
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups heavy whipping cream, whipped
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 2 tablespoons seedless raspberry jam
  • 2 cups fresh raspberries
  • Chocolate curls and fresh mint

How to make Raspberry Cream Trifle

  • In a large bowl, beat the milk, water and extract until blended.
  • Add pudding mix; whisk for 2 minutes.
  • Let stand for 2 minutes or until soft-set.
  • Cover and chill until mixture is partially set.
  • Fold in the whipped cream.
  • Place half of the cake cubes in a 2-qt. glass serving bowl.
  • Top with half of the cream mixture.
  • Carefully spread with jam.
  • Sprinkle with 1 cup raspberries.
  • Layer with remaining cake cubes, cream mixture and raspberries.
  • Garnish with chocolate curls and mint.
  • Raspberry Cream Trifle is ready to serve.

Prep/Total Time: 30 min.
Yield: 14-16 Servings

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