Ten cups cubed sturdy white bread
- cooking spray
- 1 ( Eight oz.) block associated with reduced fat cream cheese, softened
- 8 large eggs
- 1 1/2 cups milk
- 2/3 cup half-and-half
- 1/2 mug maple syrup
- 1/2 teaspoon vanilla
- 2 tbsps powdered sugar
- maple syrup
How to make French Toast Casserole
- Location bread cubes inside a Thirteen by 9-inch cooking dish coated along with cooking spray.
- Defeat cream parmesan cheese from medium pace of mixing machine until sleek.
- Add eggs, One at any given time, combining well after every add-on.
- Add milk, half-and-half, 1/2 mug maple syrup, and vanilla — blend till smooth.
- Put cream cheese combination more than top of bread; cover and refrigerate overnight.
- Subsequent morning; Pre-heat stove in order to 37
- Eliminate bread combination from refrigerator; allow stand on counter-top for 30 minutes.
- Make with regard to 50 moments, or even until arranged (ought to be a pleasant gentle golden dark brown).
- Remove from oven, spread along with powdered sugar as well as serve with maple syrup.
French Toast Casserole is ready to serve.
50 minutes to make