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French Tarragon Burgers Recipe

Ingredients

  • French Tarragon Burgers
    French Tarragon Burgers

    1 cup mayonnaise

  • 2 tablespoons Dijon mustard
  • 3 teaspoons chopped shallot, divided
  • 2 teaspoons minced fresh tarragon or 3/4 teaspoon dried tarragon
  • 2 garlic cloves, minced
  • 2 loaves (1 pound and 20 inches each) unsliced French bread
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds ground beef
  • 4 cups spring mix salad greens

How to make French Tarragon Burgers

  • In a small bowl, combine the mayonnaise, mustard, 1 teaspoon shallot, tarragon and garlic; cover and refrigerate.
  • Meanwhile, cut one loaf of bread into five 4-in. pieces. Cut one 4-in. piece from the second loaf; set aside remaining bread for another use. Cut bread pieces in half horizontally; set aside.
  • In a large bowl, combine the salt, pepper and remaining shallot. Crumble beef over mixture and mix well. Shape into six patties.
  • Grill burgers, covered, over medium heat for 6-8 minutes on each side or until a meat thermometer reads 160° and juices run clear.
  • Grill bread, cut side down, for 1-2 minutes or until toasted. Spread with mayonnaise mixture. Layer bread bottoms with greens and burgers. Replace tops.
  • French Tarragon Burgers is ready to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8