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French a Rack of Lamb Recipe

French a Rack of Lamb Ingredients

  • French a Rack of Lamb Recipe
    French a Rack of Lamb Recipe

    1/2 cup fresh bread crumbs

  • 2 tablespoons minced garlic
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 (7 bone) rack of lamb, trimmed and frenched
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard

How to make French a Rack of Lamb

  • Preheat oven to 450 degrees F (230 degrees C). Move oven rack to the center position.
  • In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. Set aside.
  • Season the rack all over with salt and pepper. Heat 2 tablespoons olive oil in a
    large heavy oven proof skillet over high heat. Sear rack of lamb for 1 to 2 minutes
    on all sides. Set aside for a few minutes. Brush rack of lamb with the mustard. Roll
    in the bread crumb mixture until evenly coated. Cover the ends of the bones with
    foil to prevent charring.
  • Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste. Let it rest for 5 to 7 minutes, loosely covered, before carving between the ribs.
  • French a Rack of Lamb is ready to serve.

Prep Time:20 Min
Cook Time:20 Min
Ready In:40 Min
Servings: 4