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Freezer Antipasto Recipe

Freezer Antipasto Ingredients

  • Freezer Antipasto
    Freezer Antipasto

    1 cup marinated cocktail onions, cut in half

  • 20 ounces canned mushrooms, drained and minced
  • 1 red bell pepper, minced
  • 1 green bell pepper, minced
  • 1 cup stuffed green olives, minced
  • 1 cup black olives, minced
  • 1 cup dill pickles, minced
  • 1 (14.5 ounce) can green beans, drained
  • 2 (6 ounce) cans tuna, drained and flaked
  • 2 1/2 cups ketchup
  • 1/4 cup vinegar
  • 1/4 cup olive oil

How to make Freezer Antipasto

  • In a large saucepan over medium high heat, mix the pearl onions, canned mushrooms, red bell pepper, green bell pepper, green olives, black olives, dill pickles, green beans, tuna, ketchup, vinegar and olive oil. While stirring, bring to a boil. Reduce heat and simmer 20 minutes.
  • Remove from heat. Allow to cool completely before transferring to sterile freezer containers, leaving 1 inch of space in the containers. Store in the freezer.
  • Freezer Antipasto Recipe is ready to serve.

Prep Time:20 Min
Cook Time:30 Min
Ready In:50 Min

Rayna’s Freezer Antipasto Recipe

Rayna’s Freezer Antipasto Ingredients

  • Rayna's Freezer Antipasto
    Rayna's Freezer Antipasto

    1 cup marinated cocktail onions, cut in half

  • 20 ounces canned mushrooms, drained and minced
  • 1 red bell pepper, minced
  • 1 green bell pepper, minced
  • 1 cup stuffed green olives, minced
  • 1 cup black olives, minced
  • 1 cup dill pickles, minced
  • 1 (14.5 ounce) can green beans, drained
  • 2 (6 ounce) cans tuna, drained and flaked
  • 2 1/2 cups ketchup
  • 1/4 cup vinegar
  • 1/4 cup olive oil

How to make Rayna’s Freezer Antipasto

  • In a large saucepan over medium high heat, mix the pearl onions, canned mushrooms, red bell pepper, green bell pepper, green olives, black olives, dill pickles, green beans, tuna, ketchup, vinegar and olive oil. While stirring, bring to a boil. Reduce heat and simmer 20 minutes.
  • Remove from heat. Allow to cool completely before transferring to sterile freezer containers, leaving 1 inch of space in the containers. Store in the freezer.
  • Rayna’s Freezer Antipasto Recipe is ready to serve.

Prep Time:20 Min
Cook Time:30 Min
Ready In:50 Min

Strawberry Freezer Jam Recipe

Strawberry Freezer Jam Ingredients

  • Strawberry Freezer Jam
    Strawberry Freezer Jam

    2 cups crushed fresh strawberries

  • 4 cups sugar
  • 1 (1.75 ounce) package dry pectin
  • 3/4 cup water

How to make Strawberry Freezer Jam

  • Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
  • Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.
  • Strawberry Freezer Jam is ready to serve.

Prep Time: 10 Min
Cook Time: 5 Min
Ready In: 25 Min
Servings: 80