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Four Bean Salad Recipe

Four Bean Salad Ingredients

  • Four Bean Salad Recipe
    Four Bean Salad Recipe

    1 can (15 to 16 oz.) cut green beans shopping list

  • 1 can (15 to 16 oz.) cut wax beans shopping list
  • 1 can ( 15 to 16 oz.) kidney beans shopping list
  • 1 can (8 ¾ oz.) garbanzo beans ( I substitute butter beans) shopping list
  • 1 C thinly sliced purple onion rings, cut in half shopping list
  • 1 small green bell pepper, finely chopped shopping list
  • 2 T chopped fresh parsley shopping list
  • ½ C sugar (or a very scant 1/2 cup of Splenda) shopping list
  • 2/3 C vinegar shopping list
  • 1/3 C oil shopping list
  • 1/2/ t salt shopping list
  • ½ t pepper shopping list
  • 2 T bacon bits shopping list

How to make Four Bean Salad

  • Mix drained and rinsed beans, onion,bell pepper and parsley in non-metal bowl.
  • Mix remaining ingredients except bacon bits in saucepan.
  • Heat to boiling, stirring occasionally. Pour over bean mixture; toss.
  • Cover and refrigerate 3 hours, no longer than 24 hours, stirring occasionally.
  • Drain
  • Just before serving, sprinkle with bacon bits.
  • Four Bean Salad is redy to servr

180 minutes to make
Serves 8