Home / Tag Archives: food cake

Tag Archives: food cake

Orange Cream Angel Food Cake Recipe

Ingredients:

  • Orange Cream Angel Food Cake
    Orange Cream Angel Food Cake

    Cake

  • 1 box white angel food cake mix
  • One 1/4 cups cold water
  • Orange Cream
  • 6 egg yolks
  • 1 cup sugar
  • Two teaspoons cornstarch
  • 2/3 cup orange juice
  • Pinch salt
  • 3/4 cup butter or even margarine, reduce into pieces
  • 1 cup whipping cream
  • 1 tablespoon grated orange peel
  • Orange peel twists, if desired

How to make Orange Cream Angel Food Cake

  • Move oven rack to cheapest placement (eliminate additional shelves). Heat stove to 350°F. In extra-large glass or steel bowl, beat cake mix as well as cold water along with electric mixing machine upon low pace Thirty seconds. Defeat on medium speed 1 moment. Pour in to ungreased 10-inch angel food (pipe) cake pan. (Do not use fluted tube cake pan or 9-inch angel food skillet or even player may flood.)
  • Bake Thirty seven in order to 47 minutes or until top is actually darkish golden brown and cracks feel very dry and are not tacky. Don’t underbake. Immediately change skillet inverted on to cup bottle until cake is completely cool, about 2 hours.
  • Meanwhile, in 2-quart saucepan, beat egg yolks, sugar, cornstarch, orange juice and salt along with cable whisk until blended. Add butter; cook Two to three minutes over moderate heat, mixing frequently, until boiling. Boil 3 to 5 minutes, mixing continuously, until thickened as well as combination jackets the back of the spoon. Immediately pour orange mixture (orange curd) through fine-mesh strainer in to moderate bowl. Cover with plastic wrap, pressing cover directly on to surface associated with orange curd. Refrigerate about 1 hour or until completely chilled.
  • In moderate dish, defeat whipping cream upon high-speed till rigid highs type. Fold whipped cream and grated orange peel in to orange curd.
  • On serving dish, location cake along with browned side lower. Stop best 1/3 associated with cake, utilizing long, razor-sharp knife; set aside. Scoop away 1-inch-wide and 1-inch-deep canal close to cake. Put aside scooped-out cake for another make use of. Tea spoon One 1/3 cups orange cream in to tunnel. Replace surface of cake in order to seal filling up. Ice best as well as aspect of cake with leftover orange cream. Refrigerate at least 2 hours before serving. Garnish along with orange twists. Store protected in refrigerator.
  • Orange Cream Angel Food Cake is ready to serve.

Prep Time: 35 minutes
Total Time: 5 hours 25 minutes
Servings: 12 servings

Banana Crunch Cake Recipe

Ingredients:

  • Banana Crunch Cake
    Banana Crunch Cake

    1/2 mug Pillsbury BEST® All Purpose or even Unbleached Flour

  • One and a half mug coconut
  • 1 mug rolled oats
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup chopped pecans
  • 1/2 cup margarine or butter
  • One 1/2 mugs (Two big) sliced very ripe bananas
  • 1/2 mug sour cream
  • Four eggs
  • One and a half(125-oz.) pkg. Pillsbury® Moist Supreme® Yellow Cake Mix

How to make Banana Crunch Cake

  • Heat stove to 350°F. Oil and flour 10-inch tube pan. Lightly tea spoon flour in to calculating mug; level off. In moderate dish, combine flour, coconut, rolled oats, brown sugar as well as pecans; mix well. Along with fork or even pastry mixer, cut within margarine till mixture is actually crumbly. Put aside.
  • In big bowl, mix bananas, sour cream as well as eggs; beat at low speed till smooth. Add cake mix; defeat 2 moments at high speed. Spread 1/3 of player in greased and floured pan; spread along with 1/3 of coconut combination. Replicate levels 2 much more occasions utilizing leftover batter as well as coconut combination, ending along with coconut mixture.
  • Bake at 350°F. for 50 to An hour or even until toothpick placed close to middle comes out thoroughly clean. Cool erect within skillet 15 minutes. Remove cake from pan; place on serving dish, coconut aspect up. Cool 1 hour or even until totally cooled down.
  • Banana Crunch Cake is ready to serve.

Prep Time: 25 minutes
Total Time: 2 hours 40 minutes
Servings: 16 servings

Cherry Angel Food Cake Recipe

Ingredients:

  • Cherry Angel Food Cake
    Cherry Angel Food Cake

    1 package Betty Crocker® 1-step white angel food cake mix

  • 1/3 mug chopped well-drained maraschino cherries
  • One and a half mug powdered sugar
  • 2 tablespoons maraschino cherry juice

How to make Cherry Angel Food Cake

  • 1Prepare angel food cake mix as directed upon packageùexcept stir cherries in to batter. Make, cool and take away from skillet as directed. Mix powdered sugar as well as cherry juice till sleek and thin sufficient in order to snow. Distribute more than surface of cake, permitting some to drizzle down side.
  • Cherry Angel Food Cake is ready to serve.

Angel Food Cake Recipe

Angel Food Cake Ingredients

  • Chocolate Angel Food Cake Recipe
    Chocolate Angel Food Cake Recipe

    1 cup cake flour

  • 1 1/2 cups white sugar
  • 12 egg whites
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons cream of tartar
  • 1/2 teaspoon salt

How to mak Angel Food Cake

  • Preheat the oven to 375 degrees F (190 degrees C). Be sure that your 10 inch tube pan is clean and dry. Any amount of oil or residue could deflate the egg whites. Sift together the flour, and 3/4 cup of the sugar, set aside.
  • In a large bowl, whip the egg whites along with the vanilla, cream of tartar and salt, to medium stiff peaks. Gradually add the remaining sugar while continuing to whip to stiff peaks. When the egg white mixture has reached its maximum volume, fold in the sifted ingredients gradually, one third at a time. Do not overmix. Put the batter into the tube pan.
  • Bake for 40 to 45 minutes in the preheated oven, until the cake springs back when touched. Balance the tube pan upside down on the top of a bottle, to prevent decompression while cooling. When cool, run a knife around the edge of the pan and invert onto a plate.
  • Angel Food Cake is ready to serve.

Prep Time:30 Min
Cook Time:45 Min
Ready In:1 Hr 15 Min
Servings: 14

Chocolate Angel Food Cake Recipe

Chocolate Angel Food Cake Ingredients

  • Chocolate Angel Food Cake Recipe
    Chocolate Angel Food Cake Recipe

    1-1/2 cups egg whites (about 10)

  • 3/4 cup cake flour
  • 1-1/2 cups plus 2 tablespoons sugar, divided
  • 1/4 cup baking cocoa
  • 1-1/2 teaspoons cream of tartar
  • 1-1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt

CHOCOLATE FLUFF FROSTING:

  • 2 cups heavy whipping cream
  • 1 cup sifted confectioners’ sugar
  • 1/2 cup baking cocoa
  • Dash salt

How to make Chocolate Angel Food Cake

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift the flour, 3/4 cup plus 2 tablespoons sugar and cocoa three times. Set aside.
  • Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Mixture will be thick.
  • Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
  • Run a knife around side and center tube of pan. Remove cake to a serving plate.
  • For frosting, In a large bowl, beat cream until it begins to thicken. Add the sugar, cocoa and salt; beat until stiff peaks form. Frost top and sides of cake.
  • Chocolate Angel Food Cake is ready to serve.

12 Servings
Prep: 25 min. Bake: 40 min. + cooling

Heavenly Angel Food Cake Recipe

Heavenly Angel Food Cake Ingredients

  • Heavenly Angel Food Cake Recipe
    Heavenly Angel Food Cake Recipe

    1-1/2 cups egg whites (about 12)

  • 1-1/4 cups confectioners’ sugar
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons cream of tartar
  • 1-1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 cup sugar

How to make Heavenly Angel Food Cake

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners’ sugar and flour together twice; set aside.
  • Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time.
  • Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
  • Run a knife around side and center tube of pan. Remove cake to a serving plate. Yield: 20 servings.
  • Heavenly Angel Food Cake is ready to serve.

Prep: 10 min. + standing Bake: 40 min. + cooling

Strawberry Angel Food Dessert Cake Recipe

Strawberry Angel Food Dessert Cake Ingredients

  • Strawberry Angel Food Dessert Cake Recipe
    Strawberry Angel Food Dessert Cake Recipe

    1 (10 inch) angel food cake

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 quart fresh strawberries, sliced
  • 1 (18 ounce) jar strawberry glaze

How to make Strawberry Angel Food Dessert Cake

  • Crumble the cake into a 9×13 inch dish.
  • Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  • In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
  • Strawberry Angel Food Dessert Cake is ready to serve.

Prep Time:15 Min
Ready In:15 Min

Irish Creme Chocolate Trifle Recipe

Irish Creme Chocolate Trifle Ingredients

  • Irish Creme Chocolate Trifle
    Irish Creme Chocolate Trifle

    1 package (18-1/4 ounces) devil’s food cake mix

  • 1 cup refrigerated Irish creme nondairy creamer
  • 3-1/2 cups cold milk
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 3 cups whipped topping
  • 12 spearmint candies, crushed

How to make Irish Creme Chocolate Trifle

  • Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack for 1 hour.
  • With a meat fork or wooden skewer, poke holes in cake about 2 in. apart. Slowly pour creamer over cake; refrigerate for 1 hour.
  • In a large bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
  • Cut cake into 1-1/2-in. cubes; place a third of the cubes in a 3-qt. glass bowl. Top with a third of the pudding, whipped topping and candies; repeat layers twice. Store in the refrigerator.
  • Irish Creme Chocolate Trifle is ready to serve.

Yield: 14-16 servings.
Prep: 20 min. Bake: 30 min. including chilling.

Raspberry Cream Trifle Recipe

Raspberry Cream Trifle Ingredients

  • Raspberry Cream Trifle
    Raspberry Cream Trifle - souce: tasteofhome

    1 can (14 ounces) sweetened condensed milk

  • 1 cup cold water
  • 1 teaspoon almond extract
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups heavy whipping cream, whipped
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 2 tablespoons seedless raspberry jam
  • 2 cups fresh raspberries
  • Chocolate curls and fresh mint

How to make Raspberry Cream Trifle

  • In a large bowl, beat the milk, water and extract until blended.
  • Add pudding mix; whisk for 2 minutes.
  • Let stand for 2 minutes or until soft-set.
  • Cover and chill until mixture is partially set.
  • Fold in the whipped cream.
  • Place half of the cake cubes in a 2-qt. glass serving bowl.
  • Top with half of the cream mixture.
  • Carefully spread with jam.
  • Sprinkle with 1 cup raspberries.
  • Layer with remaining cake cubes, cream mixture and raspberries.
  • Garnish with chocolate curls and mint.
  • Raspberry Cream Trifle is ready to serve.

Prep/Total Time: 30 min.
Yield: 14-16 Servings

Fruity Angel Food Trifle Recipe

Fruity Angel Food Trifle Ingredients

  • fruity angel food trifle
    fruity angel food trifle - source: tasteofhome

    4 cups cold milk

  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 1 (9 inch) prepared angel food cake*
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 (15 ounce) can sliced pears, drained
  • 1 pint strawberries, sliced
  • 4 kiwifruit, peeled, halved, and thinly sliced
  • 1 cup fresh or frozen blueberries, thawed

How to make Fruity Angel Food Trifle

  • In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.
  • Split cake horizontally into thirds; place one layer in a 5-qt. serving bowl that is 9 in. in diameter.
  • Top with a third of the pudding, whipped topping and fruit.
  • Repeat layers twice.
  • Cover and chill for at least 3 hours.
  • Fruity Angel Food Trifle is ready to serve.

Prep Time: 20 Min
Ready In: 20 Min
Yield: 16 Servings