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Feta Cheese Foldovers Recipe

Feta Cheese Foldovers Ingredients:

Feta Cheese Foldovers Recipe
Feta Cheese Foldovers Recipe
  • 1/2 pound feta cheese, crumbled
  • 3 T green onion, finely chopped
  • 1 egg, beaten
  • 1 (17.5 oz). pkg. frozen puffed pastry, thawed
  • 1 egg yolk, beaten
  • 1 tsp water

How to make Feta Cheese Foldovers:

  • Preheat oven to 375 degrees
  • In a small bowl, mix feta, green onions & egg
  • Cut pastry into twelve 3 inch squares
  • Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water and fold pastry over forming a triangle.
  • Press edges together firmly with a fork to seal
  • In a small bowl, mix egg yolk and water. Lightly brush pastries with the egg mixture.
  • Bake in the preheated oven for 20 minutes or until golden brown