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Fluffy Omelette Recipe

Fluffy Omelette Ingredients:

Fluffy Omelette Recipe
Fluffy Omelette Recipe
  • 2 Eggs
  • 1/2 tsp Red Chili Powder (Lal Mirchi)
  • Salt to taste
  • 2 tblsp Milk
  • 1/2 tsp Curry Leaves Powder (Kari Patta)
  • 1 tsp Oil

How to make fluffy omelette:

  • Seperate the egg whites and yolks in two bowls.
  • Add the chilly powder, milk and the curry powder to the yolk. beat thoroughly with a wooden spoon and keep aside.
  • Beat the white of the eggs until fluffy and double the volume in a stainless steel basin.(use a balloon whisk or an egg beater- beat the egg white at the last moment just before you mix it with the yolks.
  • Add the yolk mixture to the egg whites. mix thoroughly.
  • Heat the oil in a non stick pan and add the egg mixture.
  • Cook on both sides till light brown in colour.
  • Remove from the flame and serve hot.

Fluffy Omelet Recipe


  • 1 egg
  • 1 tbsp milk
  • 1/2 cup chicken, boiled and shredded
  • 1/2 tsp black pepper
  • 1 tbsp oil
  • Salt to taste


  • Separate the white from the yolk.
  • Add milk, salt and pepper to the egg yolk.
  • Beat until thick, then add shredded chicken and mix it.
  • Beat the egg white until stiff.
  • Fold the egg yolk mixture into the egg white until well-blended.
  • Heat oil in a pan and pour the mixture.
  • Cook over low heat until it turns slightly brown.
  • When puffed, place on the top grill of the oven at moderate temperature.
  • Bake until the top is firm to touch. Remove from oven. Fold and serve hot.