Add the chilly powder, milk and the curry powder to the yolk. beat thoroughly with a wooden spoon and keep aside.
Beat the white of the eggs until fluffy and double the volume in a stainless steel basin.(use a balloon whisk or an egg beater- beat the egg white at the last moment just before you mix it with the yolks.
Add the yolk mixture to the egg whites. mix thoroughly.
Heat the oil in a non stick pan and add the egg mixture.