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Tag Archives: Florentine Salad

Florentine Salad Recipe


  • Florentine Salad
    Florentine Salad

    Sweet-Tangy Dressing

  • 1/2 cup white or even red wine vinegar
  • 1/2 cup olive or vegetable oil
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cloves garlic, finely chopped
  • Salad
  • One 1/2 pound fresh spinach or Six bunches leaf lettuce, coarsely shredded or torn in to little items (Eighteen cups)
  • 1 mug chopped green onions (Sixteen medium)
  • Twelve slices bacon, crisply cooked, crumbled
  • Six hard-cooked eggs, chopped, in the event that preferred

How to make Florentine Salad

  • In tightly protected container, shake all dressing elements until well blended. Refrigerate a minimum of 1 hour to combine tastes.
  • In extra-large bowl, throw spinach, onions, sausage as well as dressing until leaves are well covered. Sprinkle along with ova. Function immediately.
  • Florentine Salad is ready to serve.

Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 24 servings (about 3/4 cup each)