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Grilled Marinated Flank Steak Recipe

Grilled Marinated Flank Steak
Grilled Marinated Flank Steak

Grilled Marinated Flank Steak Ingredients

  • 1 (2 to 3 pound) flank steak
  • 1/2 cup dry Sherry or red wine
  • 1/2 cup soy sauce
  • 2 tablespoons Creole seasoning, recipe follows
  • 2 tablespoons minced garlic
  • 2 tablespoons brown sugar
  • 1 tablespoon tomato paste
  • 1 teaspoon freshly ground black pepper

How to make Grilled Marinated Flank Steak

  • Place the flank steak in a large, plastic resealable bag. In a 2-cup measuring cup combine the remaining ingredients. Pour the marinade mixture into the bag with the steak, seal and marinate in the refrigerator at least 4 hours and up to 12 hours in advance.
  • Preheat a gas or charcoal grill. Remove the steak from the marinade. Pour the marinade into a small saucepan and bring to a boil. Lower the heat to medium-low and simmer the marinade for 10 minutes. Remove saucepan from the heat and keep warm. Place the steak on the grill and cook to desired doneness, about 6 minutes per side for rare. Transfer the steak to plate and let stand for 5 minutes before carving. Cut the steak across the grain into thin diagonal slices, and serve with the marinade sauce.
  • Grilled Marinated Flank Steak recipe is ready to serve.

Prep4 hr 30 min
Cook:30 min
Total:5 hr 0 min