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Fish Rolls


  • Fish Rolls
    Fish Rolls

    Any fleshy fish — 1/2 kg

  • Potatoes — Three, boiled as well as minced
  • Turmeric powder — One teaspoon
  • Chilli powder – 1 tsp
  • Pepper powder — 1/2 teaspoon
  • Lemon juice — 1/4 cup
  • Fish stock — 2 tbsp
  • Egg — 1, beaten
  • Fine breadcrumbs – a little
  • Oil because required with regard to frying

How to make Fish Rolls

  • Following the fish is cleaned, boil it in drinking water along with sodium.
  • As soon as that’s done, take away the fish and individual the actual stock.
  • Debone the actual fish and then mash it together with the potatoes, turmeric, chilli and also the pepper powder. Include the actual lime juice and also the stock at this time.
  • Help to make balls from the combination in the shape and size of a lemon. Push all of them flat and then roll all of them with fingers.
  • Dip each golf ball within the beaten egg and layer this with breadcrumbs.
  • Fry until golden brown and function hot.
  • Fish Rolls is ready to serve.

Fish Rolls Recipe

Fish Rolls Ingredients:

  • Egg Balls Recipe
    Egg Balls Recipe

    500 g salmon or 500 g tuna or 500 g mackerel (boiled, bones removed and cut into bite-sized pieces)

  • 3 boiled potatoes, cut into small pieces
  • 2 onions, peeled,washed and chopped
  • 200 g leeks, washed and chopped
  • 6 fresh curry leaves, washed and torn
  • 3 teaspoons black pepper
  • 1/2 teaspoon turmeric powder
  • 2 eggs
  • 100 g breadcrumbs
  • 2 cups all-purpose flour
  • 2 green chilies, chopped
  • salt
  • oil, to fry
  • water, as required

How to make Fish Rolls

  • Heat 2 tbsps.
  • of oil in a pan.
  • Add onions, curry leaves, green chillies and leeks to it.
  • Mix well and cook for 5 minutes until the onions are golden brown.
  • Add salt, pepper and turmeric powders.
  • Mix well.
  • Add fish, mix well and remove from heat.
  • Add potatoes and mix well.
  • To make a pastry, mix the flour, a pinch of turmeric powder, salt to taste, one egg and water till you get a thick batter.
  • In a flat frying pan, prepare pancakes with this batter.
  • Put the fish mixture in the middle of these pancakes and roll them out neatly.
  • Beat the other egg and dip the rolls completely in it.
  • Then roll these in breadcrumbs and fry until golden brown.
  • Drain on clean paper kitchen napkins and serve hot.
  • Egg Balls is ready to serve.

Prep Time: 30 mins
Total Time: 1 hr