Any fleshy fish — 1/2 kg
- Potatoes — Three, boiled as well as minced
- Turmeric powder — One teaspoon
- Chilli powder – 1 tsp
- Pepper powder — 1/2 teaspoon
- Lemon juice — 1/4 cup
- Fish stock — 2 tbsp
- Egg — 1, beaten
- Fine breadcrumbs – a little
- Oil because required with regard to frying
How to make Fish Rolls
- Following the fish is cleaned, boil it in drinking water along with sodium.
- As soon as that’s done, take away the fish and individual the actual stock.
- Debone the actual fish and then mash it together with the potatoes, turmeric, chilli and also the pepper powder. Include the actual lime juice and also the stock at this time.
- Help to make balls from the combination in the shape and size of a lemon. Push all of them flat and then roll all of them with fingers.
- Dip each golf ball within the beaten egg and layer this with breadcrumbs.
- Fry until golden brown and function hot.
Fish Rolls is ready to serve.