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Tag Archives: Fish Pulao

Fish Pulao


  • Fish Pulao
    Fish Pulao

    400g basmati rice

  • 500g boneless fish
  • 115g onions paste
  • 5g ginger
  • Two green chilies paste
  • 10g pepper corns
  • 1/2 teaspoon turmeric
  • Salt in order to taste
  • 50g ghee or even butter
  • 250g essential oil
  • 50g potatoes

How to make Fish Pulao

  • Reduce the fish into items and mix along with onions paste, salt, green chilies paste, pepper powder. Heavy fry within essential oil until golden brown and take away with no essential oil.
  • Heat ghee inside a skillet, cook rice with potatoes, turmeric as well as ginger with regard to few minutes.
  • Include sufficient drinking water to the rice as well as cook until three-fourth from the rice is cooked.
  • Adding fish pieces, blend well and prepare the actual rice until it is done.
  • Function along with any kind of gravy curry.
  • Fish Pulao is ready to serve.