Warning: include(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include_once(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82

Warning: include_once(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82
Fish Kofta Curry Archives - EvernewRecipes.com
Home / Tag Archives: Fish Kofta Curry

Tag Archives: Fish Kofta Curry

Fish Kofta Curry

Ingredients:

For Koftas

  • Fish Kofta Curry
    Fish Kofta Curry

    Five hundred gms, any white flesh Fish, boiled as well as flaked

  • 1 Onion, grated
  • One teaspoon each of Ginger and Garlic, grated
  • Three slices of bread, soaked within water and squeezed dry
  • handful of Coriander leaves
  • 4 Green Chillies, minced
  • One teaspoon Dhania-Jeera powder
  • 1/2 teaspoon Garam Masala
  • Salt and Chilli powder in order to taste
  • With regard to Curry
  • One hundred gms Onions, grated
  • One teaspoon each of Ginger as well as Garlic paste
  • 250 gms Tomatoes, pureed
  • 1/2 cup Curd
  • handful of Coriander leaves, chopped
  • 1/4 tsp Turmeric powder
  • One teaspoon Dhania-Jeera powder
  • 1 tsp Garam Masala
  • Salt and Chilli powder to taste

How to make Fish Kofta Curry

  • Blend together all of the kofta elements as well as type in to round balls.
  • Deep fry to a gold colour.
  • Heat Four tblsp associated with ghee as well as fry the paste to some gold colour.
  • Add tomato plants and curd, spices and salt.
  • When the ghee oozes away, include 2 cups of water.
  • Provide the actual material to some boil and reduce heat.
  • Add koftas and cook for 5 moments.
  • Take with coriander leaves as well as garam masala.
  • Serve hot.
  • Fish Kofta Curry is ready to serve.